Some fish is not suitable for pregnant women to eat

China's traditional Chinese medicine reported

        Generally, pregnant women to eat fish to the pregnant women and fetal should be beneficial. But in recent years the United States has announced 4 kinds of fish (shark, ma3 tou2 to fish, sword fish and MaJiaYu) mercury content too high, should not be pregnant women, plan to get pregnant woman, nurse mother and child edible. Then add some water mercury content published seafood exceeds bid, in seven kinds of seafood to join in blacklist, in order to ensure a woman young children from mercury poisoning of harm. The seven kinds of seafood were tuna, the gulf of Mexico oysters, sea, bimubai white cod, marlin, pike fish and white fish. Authorities still recommend that pregnant women should reduce consumption of canned tuna, ghost head knife, cod and pollack, because this kind of canned fish mercury content is very high also, edible weight should with once a month in the limit of. The United States government said, pregnant woman can safe to eat seafood, including artificial breeding of trout and catfish, shrimp, left mouth, Pacific salmon, yellow croaker, medium Atlantic blue crab and fish of black silk crab.

        Research proves that the fetus in the mother's body absorb excessive mercury, it will affect brain development, the future learning ability will have defects, such as the development of intelligence and slow sequelae. (MaYaPing)