Tea into the food fragrant

China's traditional Chinese medicine reported

        Tieguanyin old duck stew

        Tieguanyin tea aroma, strong infusion golden, glycol lasting refreshing, has some of the nutrition and medicinal function.

        This course has two kind of approach: the first kind is the first duck belly wash cut open, will tea into duck abdomen in, still can put a few Chinese herbal medicine, this came out of the stew duck is very delicious; The second is to use boiled water brew of a big pot of tea tea, repeatedly brew to water enough so far, again will duck into cutlets together into a pot, plus a moderate amount of black, brown sugar. And then the pork on the power. Cooked, but then some ChaMo increase fragrance can. The food nutrition is rich, suitable for children in the body development to eat.

        Tieguanyin meat soup

        Practice: will the pig leg meat sliced, add right amount of wine, salt, MSG, pepper, mix the egg white and starch, aside after half an hour to use. Then will offer view sound tea with boiling water and drain to moisture, again brew. Meat cooked in a pan out, and the last in the fresh soup with seasoning, tea juice and tea into meat can. This dish tender meat described, crisp.

        Green tea with minced meat tofu

        Green tea tea and tender fragrance, taste good, suitable for cooking pure and fresh quietly elegant dishes, such as Fried shrimps with longjing tea, green tea with minced meat bean curd, not only can develop to the taste of food originally, still can add food aroma.

        Practice: will add seasoning mix the meat end after, mushrooms, bamboo shoots ChengDing cut, stir fry together, cool tile in ripe bean curd, green tea and bean curd surface in the can. The food nutrition is rich, flavour is delicious.

        Black tea GuiYu steam

        Black tea is applicable to taste heavy dishes, can go to the smell of solution is fat, can also play a role of nourishes the. Such as black tea, black tea GuiYu steaming up the beef, etc.

        Practice: will GuiYu slaughter to wash, with two chopsticks live on fish dish. And into the right amount of salt, pepper, green Onions and ginger, red tea. Take out after a cooking, pick to green onion, ginger tea, pour into the red ChaLu. Sprinkle with shredded green onion, ginger and parsley, poured hot oil can. This food GuiYu colour and lustre is red, with strong fragrant smell.

        Fried shrimps with oolong tea

        Practice: will oolong tea a day ahead use bubble open, because it is said to have tea with bubble of cooking most can "taste increase incense. And then the starch bag Fried, wait until the color of tea became black, can be put to stir shrimp.