Fermented soya bean

ChengBaoShu Heilongjiang university of traditional Chinese medicine

China's traditional Chinese medicine reported

        Have the points were appetite, medicinal light person. Fermented soya bean method is different, sexual flavour is different. Use only the fermentation, mulberry leaf, slant cold, used in the treatment of pathogenic wind hot syndrome; Use ephedra sinica, Sue leaves the fermentation temperature slant, used in the treatment of mind-cold syndrome. When using the discern.

        Treatment mind-cold, headache body heat, cough sore throat, dry mouth disease, commonly used more than the popular treatise on febrile diseases "onion soup of soya balloonflower, curative effect is really good. Party use: fresh leaf, bitter orange peduncle, gd, JiaoShan Fermented soya bean (ephedra sinica, Sue leaves the persons who make), mint, forsythia, liquorice, light leaves. Water frying uniform, daily 1 agent, two points clothing. Party SSP leaf, with wind XieBiao, with mountain, fructus forsythiae, gd mint qingrejiedu, with orange peduncle, licorice and pharynx cough, with light leaves in addition to bother quench it. Drug card conform to, its effect since the show.