Mung bean cooking summer

China's traditional Chinese medicine reported

        The summer has three big happy: wave stalk, sleep mat, drink green bean soup. With the popularity of the electric fan and air conditioning, the stalk with primitive simplicity and local breath of objects in the shade of gradually forgotten; Mat also only arrived evening just use; But the green bean soup can drink anytime and anywhere.

        Green bean soup can quench thirst, QuShu, heat, BaiHuo, heat, detoxification, throat, is called "offers good soup". Into the midsummer, general the somebody else will have a total drink some green bean soup. Will green beans clean hair bubble, high fire boil water. A pot of water boiling burn, then slowly stop the straw. The boiling water burn, mung bean pot of boiled also to open a flower, full of shallow green sand pot soup, which is then complete mung bean "soup of the" process. Have good green bean soup in a pot or put a best, so that the green beans nutrients in dissolve. Twenty or thirty minutes after spoon, put white sugar, buy ventilated place cool. And people will have good thick thick green bean soup loaded into containers, put it in the refrigerator frozen, mung bean ice cream, mung bean BangBing made.

        And people in and cook for green bean soup, put some curry, mint, lily, balsam pear, make distinctive taste mung bean curry soup, mint green bean soup, lily green bean soup, balsam pear green bean soup. Taste fresh and delicious, in hot, overflowing with sweet incense, and the bitter, after drinking relaxed and happy, surely stay joss-stick.

        In hot season and make a fresh pot of emerald green bean soup, in plain in some colorful and waves special homemade yourself and your family, no better good, relaxed and delightful. (quick zai wind)