Watermelon taste delicious food not the injury body

The second affiliated hospital of zhengzhou university PengYongJiang

Source: health

        Watermelon is many people's most beloved thing in the summer, it sweet and refreshing, cool and refreshing thirst, and there are very rich nutrition, is the first choice of mash. Many people with very like to eat watermelon, eat up often do not add abstemious, and occasionally even watermelon as staple food. Such an approach is not desirable, too much to eat watermelon, or eat watermelon method is not correct, go against health not only, but may give a person body damage.

        First of all, a lot of eating watermelon is harmful to health. Because of the cold watermelon is cold food, a time to eat too much easy to damage people's taste, especially for those who body stomach cold person virtual, it is easy to cause abdominal pain, diarrhea, abdominal distension and indigestion, etc. At the same time, eat watermelon to too much still can make internal by too much stimulation, slow motion of the stomach, which affect the person's digest function, the decreased appetite, make resistance drops, damage to one's health. In addition, watermelon contains a large number of moisture, eating too much also can diluent gastric juice, cause indigestion and intestines and stomach disease resistance down, etc.

        Next, open time too long watermelon is unfavorable eat, eat the injury body. Some people like to buy big watermelon, after open a eat, they brought the rest of the watermelon in storage, after a period of time and then eat, if for a long time to eating it, can give a person's health damage, and even cause disease. Because, this is, the temperature is high summer, suitable for all kinds of bacteria growth breeding, plus the melon; rich nutrition, more suitable for bacterial growth. According to tests, dysentery bacillus in melon on flesh after more than ten hours can multiply to 50000 times, and very likely to cause disease. Therefore, watermelon open of the time of words, could be bacterial contamination, people eat can cause gastrointestinal disease after.

        Again, some people like to put a watermelon in the refrigerator frozen after period of time and then eat, think taste better, in fact this is bad for health. Due to the watermelon cold storage time is too long, and the melon; can produce a layer of film surface, making the palate becomes poor, moisture and easy to become ice crystals, eat, cause a toothache, and may stimulate the throat, the cause sore throat, etc.

        And, a watermelon temperature too low, too cold stimulation makes the mouth, tongue taste nerve and salivary gland periodontal nerve paralysis in the state, injury taste, cause or worsen stomach, cause indigestion, anorexia, etc.