These things can't eat fresh

China's traditional Chinese medicine reported

        For most food is concerned, the more fresh, its nutritional value is higher, taste better, the color is more attractive, and long-term placed, the aroma form will become worse, simple sense is reduced, loss of nutrients, harmful material accumulation, appear even corruption metamorphism, and cause food poisoning. However, the general rule but shall not apply to food.

        Milk: some people like to drink "is now crowded" milk, think so fresh, high nutritional value. Actually do that lead to milk the possibility of contamination is great, the pollution may come from the following factors: milk member of the health, milking member of the cleaning and disinfection of the hands condition, milking the environment in health, put the milk containers disinfection condition, the cow health (was infected by the brinell bacillus, n/med tuberculosis bacili, staphylococcus aureus, foot-and-mouth disease virus of pathogenic microorganism, etc.).

        Fresh lily: fresh lily contains autumn narcissus alkali, after eating can make human body to produce toxic reaction, nausea, vomiting, headache, abdominal pain, a lot of food can cause blood in the urine, having blood in one's stool, and even death. The cooking process of lily flower dried, the autumn narcissus alkali be dissolution, it will not cause human body poisoning.

        Fresh jellyfish: fresh jellyfish contains toxin, not edible. Only through salt DianYan add alum make fresh jellyfish dehydration several times, then can let toxins row do.

        Fresh agaric: fresh edible fungus contain a sense of nature of light material, after eating the sun can cause if it is itching, edema, serious can cause skin necrosis. If appear in the throat mucosa edema, will have difficulty breathing. Do the black fungus is insolate processing finished product, in the process of decomposition will insolate most nature of class, and in before eating, dry agaric and the water immersion, including the remainder of the toxin soluble in water, so the water hair dry agaric non-toxic.

        Bottled water: bottled water in the barrel in before the often ozone disinfection process, so just filled the bottled water contains a high concentration ozone, to human body potential hazard. Bottled water is best placed 2 day, make ozone disappear again after drinking.

        Fresh pickle and acid kimchi: this kind of food contain a significant amount of nitrate, and salt in a few hours after, nitrite began to significantly increased, two weeks after the peak, and then gradually declining. Nitrite can cause lack of oxygen symptoms (purple). Also with food in the form of cancer with secondary amine nitrosamines. Therefore, do not eat fresh preserved food, should be in salted around after the edible. (JiaXian)