Sugar sweet osmanthus

Our reporter YangZhiYun

China's traditional Chinese medicine to

        "The laurel blossoms filled the air. Month decline, the day incense cloud flare. Osmanthus incense floating miles, the quiet and beautiful fragrance but is not easy to keep. Osmanthus leave branch, it is easy to wither and rapidly lose fragrance. Might as well as the ancients, with fresh osmanthus as main ingredient curing sugar sweet osmanthus, taste sweet and not only, more can will aroma long preserved.

        Sugar sweet osmanthus approach is very simple: will just take off the sweet osmanthus selective picking clean, or with boiled water perm air, into clean glass bottle inside, a layer of osmanthus fragrans a layer of white sugar to code, compaction, until the bottle filled with. Sealed into the refrigerator until the crystal sugar sweet osmanthus so far. For dessert or soup with a spoon, the unique laurel then in the tip of the tongue diffuses to come.

        Sugar sweet osmanthus is not only delicious ingredients, and a certain medicinal effect. China's traditional Chinese medicine academy of sciences physician tang this Yang introduction, osmanthus sex XinWen, releasing temperature cold, warm stomach analgesic efficacy, especially suitable for the crowd of the spleen and stomach deficiency cold food. Incense can do scattered, with the work of qi, promoting blood circulation to remove blood stasis, so to amenorrhea abdominal pain also have certain curative effect. In addition, the doctor of traditional Chinese medicine thinks "aromatic monarch particle", its unique aroma can dispel mouth peculiar smell, is halitosis patients to taste food therapy.

        Osmanthus sugar, old and young, all appropriate, in addition to diabetes patients is unfavorable take outside, tang this Yang remind, "Kennedy can help wet", so phlegmy wet physique person also had better eat less or do not eat.