Also height also medicine words water bamboo

China's traditional Chinese medicine to

        Water bamboo, is our country special aquatic vegetables. The world water bamboo as a vegetable cultivation is China and Vietnam. The ancients said water bamboo "wild". The tang dynasty ago, water bamboo as a food crop cultivation, its seed called wild rice or carved hu, is the "six valley" (稌, millet, millet, beams, wheat, wild) one. Later it was found that some wild infected with the black powder bacteria without ear, and plant no symptom, stem unceasingly expands, gradually forms the spindly fleshy stems, this is now eat water bamboo. So, people will use black powder bacteria to prevent water bamboo flowering results, breeding the illness of lopsided plant is used as a vegetable.

        medicine

        Water bamboo taste sweet, sex cold. Into the liver, spleen, lung channel.

        Function: antipyretic poison; In addition to polydipsia, The ErBian. Main vexed hot, insomnia, ErBian impassability, jaundice, dysentery, heat strangury, conjunctival congestion, milk khan not bottom, mature sores.

        Internal use: Fried soup, 30 ~ 60 g.

        Prescription: lactation: water bamboo five money to one or two, ricepaperplant pith three money, pigs feet cooking. (the hunan drug chi ")

        For pediatric wind boils long not Chai: burn wild JiangJie, to apply the end, (" zimu secret record ")

        Used for high blood pressure, constipation, breadth of mind irritated heat. Water bamboo 30 ~ 60 grams, 30 grams of celery. Water Fried suit.

        Into food

        The qing dynasty wit yuan mei in "with the garden food form of mixed grain menu has water bamboo practice:" water bamboo Fried meat, Fried chicken and can. Cut the whole section, sauce vinegar of grilled meat stew is preferred. Also beautiful, must slice to inch for degrees, initial out of thin XiZhe tasteless."

        QingRen XueBaoChen in the vegetarian said slightly "also have water bamboo practice records:" wild trivial name water bamboo, cut knife block in turn. Yue boiling water, add soy sauce, vinegar fee, extremely has the flavor. Cut turn knife block, with high tonga salt, cooking wine simmering, also full figure making clear. Cutting knife block, stir in oil burning, put the cornflour dish up, also brittle beauty."

        The adjustable tripod set "in vegetables department also included the mixed water bamboo, cane shoot and roast pork, Fried water bamboo, cane shoot and crisp, water bamboo pulp, sweet and sour water bamboo, sauce, water bamboo, soy leaching water bamboo procedures and so on up to more than eight sample.

        Water bamboo is clear fresh things, but with all kinds of raw materials processing compatibility. Eat raw mix vegetables and sauce system, curing all can, also can make can, for each season edible. For a cold dish edible, pure and fresh quietly elegant, is the taste. If cooked food and soup simmering system, the relaxed and cleverness, exuberant and Fried more delicious crisp the. This dish whether steamed, Fried, steamed, boiled, heat is fresh and tender delicious sweet, soft palatable; If with the meat, chicken, ducks, as well as suitable, bring out dishes is different taste, nutrition informative. The modern medical science thinks the water bamboo nutrition rich in carbohydrates, dietary fiber, protein, fat, riboflavin, vitamin E, potassium, sodium, etc., there are some organic nitrogen to amino acid form existence, so it tastes delicious.

        But water bamboo contain oxalic acid is too much, before making to do preliminary heat treatment, water Chao once, or scalding water over again cook. (WangYeLong)