Ginseng has become a new resource food

Sources: health

        A few days ago, the ministry of health of the People's Republic of China food safety "and" a new resource food management way "regulation, approval ginseng (artificial planting) as a new resource food. Ginseng since then officially become a new member of the family food, presenting become more proficient in one's profession, become the people on the table delicacies.

        People all know, ginseng is the king of grass, great medicinal value, regulate qi and blood, enhance immunity, fluids, thirst, tonifying qi zhuang yuan, such as effectiveness. In China's jilin, artificial planting ginseng history more than 450 years, the ginseng production accounted for 85%, 70% of the world's, of which the changbai is the world's largest ginseng region. Common people ever to drugstore, speciality shop or ginseng boutique: to buy ginseng, and planting ginseng this kind of new resource food to enter the market, it means that people everywhere can buy from ginseng make food. So, edible ginseng can be like having a meal at ordinary times, are free to eat?

        Eat ginseng to have limited

        Changchun university of Chinese medicine professor GongXiaoYan ministry of health announced ginseng into a new resource food at the same time to illustrate, into the food ginseng must be 5 years and 5 years the following artificial planting ginseng, edible part is the root and rhizome, eat no more than 3 grams every day, not suitable for people who are pregnant, nursing mothers and children under the age of 14. That is to say, as food ginseng must be artificial planting 5 years and 5 years of age, and ginseng also can't be eat for rice, there is a limit.

        Panax currative at the same drugs, traditional Chinese medicine clinical application widely. Often used in the treatment of qi deficiency to take off, vein micro wild, qi spleen deficiency fatigue, lack of appetite, lung virtual cough asthma, insomnia forgetful, etc. The ginseng as food taking, common people most concerned about is at the fire, appear nosebleeds, dizziness, headache, tinnitus, conjunctival congestion, pharynx pain, your breath raw sores, defecate drying problem.

        Changchun university of Chinese medicine hospital had ginseng edible safety human try food test, the selection of 300 healthy human test subjects to ginseng fire performance as the main observation project, at the same time also observed the blood pressure and blood routine, routine urine and blood coagulation, such as conventional laboratory related projects. The results showed that five years ginseng tablet daily use of 3 g, edible 12 weeks is safe.

        Ginseng as medicine edible food in the food, not to take medicine, also is not to eat. Because of its have certain drug ingredients, has the health care function, be in usually, edible small doses of the people to promote human health. As food ginseng is mainly cultivated within 5 years of ginseng, is safe. If it is wild or cultivated 5 years of ginseng, is medicinal materials, medicine more strength.

        Ginseng can join what food

        Jilin university college of Chinese pharmacological professor of center of the big Yun ginseng is not only a traditional Chinese medicine blindly, but also a cordial and now dubbed the name of food, can add in bread, cookies, cakes, sweets, tea, ginseng meters and honey piece of food, can also join including all kinds of wine, drink. Physique weak people can direct edible contains ginseng food, can also use ginseng in clay pot soup, and physical strong people try not to eat ginseng.

        Jilin agricultural university Chinese herbal medicine college professor ZhangLianXue ginseng in traditional Chinese medicine, health products plays a decisive role. And a lot of animal and plant resources, ginseng early medicine edible, the use of ginseng bubble wine, stewed chicken in the civil widely edible. Experiments show, the ginseng toxicity haven't garlic, aniseed, actual belong to non-toxic range. Ginseng in the ginseng saponin, ginseng protein and ginseng polysaccharides is a medicine composition, them to the human body is good, can enhance the body's immune function, plays the role of to keep fit.

        Ensure that ginseng edible safety from the sources, production to promote "ginseng green production technology regulations", guarantee ginseng pesticide residue, harmful metal content is lower than the national standard of set limit to related green vegetables, from raw material to produce guarantee safety; To strictly control the process of processing and shipping pollution, it is strictly prohibited to harmful substances into the ginseng food. Should the investment of research funds to support the enterprise develop high science and technology content, welcome by consumer products. Enterprise in addition to develop a market competitive products outside, should also enlarge market development efforts, and actively explore the domestic and international two markets, create famous brand; The government should formulate relevant product standards, especially the quality standards, to enter our ginseng food strict quality inspection, to ensure that consumers' safe to eat. (YanDeSheng LiXiaoFeng finishing)