Different age different medicinal food

China's traditional Chinese medicine to

        Medicated diet is a drug and food as raw material by the cooking process is made a medicative diet, is a traditional Chinese medicine knowledge and the outcome of the combination of cooking experience, namely "combine medical in food", which will be as food, medicine and food, medicine medicinal fu to borrow food force, food aid medicine power; Both the nutritional value, but also to prevent and cure diseases, physical health, prolong life. For the medicinal benefits a lot, different individual how to use the medicinal food?

        Children are constantly growth, development stage, has not yet mature and perfect, belongs to the young female young Yang, viscera and delicate, easy to virtual reality easily. According to the children's physiological characteristics, easy to turn up the heat syndrome, Yang syndrome. Children in the growth period should be more nutrients, and lack of the spleen and stomach, cold food, rich taste, the article damage cause indigestion. Compared with adults, children's medicinal food use less principle should be removing, diversity, rich nutrition, easy to digest, especially should pay attention to protect the spleen and stomach, to make up for the day after tomorrow.

        Youth human viscera function is strong, the organization organs are in a golden age. Middle age is a failure by cheng and the turning point, viscera function gradually from the strong and the weak, and the period of many people and shoulder work and life two deputy burden, often take the time to work hard, from think to health and ignore the necessary maintenance. The doctor of traditional Chinese medicine thinks, excessive fatigue body is hurt gas loss lung, long before the little strength failure, viscera function is impaired, accelerated aging; And the excessive headwork Yin blood internal friction, appear memory drops, sexual function decline, blood deficiency, as time passes appear viscera function disorder, cause all kinds of disease. Middle-aged health itself as a youth, so the doctor of traditional Chinese medicine is to pay attention to health care, improve middle-aged medicinal food through the kidney and spleen, liver and choose the effect such as food, can have hairdressing, fatigue, increase the wisdom, resistant to premature senility, promoting blood circulation to the kidney function.

        The elderly because most busy on the run, excessive headwork, labor body, appear viscera function shortage. Along with the age growth also appeared viscera function impairment and qi-blood and body fluids insufficient, in addition the prime time left behind some of the cause of disease, often false or true inclusion, with empty is given priority to, appear the heart, liver, spleen, lung, kidney deficiency. Show physical decline, memory loss, dizziness, insomnia, the waist sour leg soft, abdominal distension, constipation, etc. And clip of empirical, blood not unobstructed, phlegmy wet resistance, appear bone hyperplasia, arteriosclerosis, diet treatment should be mainly in time. The elderly and the young time is different, is not only for a moment can reach the curative effect, should insist for a long time to light, ripe soft and easy to digest, absorb is given priority to, can be properly taken with the spleen appetizer, kidney essence, fill tomifying qi and blood, invigorate the circulation of blood through vein and prolong life effect medicine porridge, medicine medicinal soups, etc. (WangDongSheng)