Three large signal warning esophageal cancer

Tianjin tumour hospital esophageal oncology YuZhenTao director

Sources: health

        Esophageal cancer is a malignant digestive tract tumor, accounting for 2% of all malignant tumor. Our country is in the world one of the high incidence of esophageal cancer, the world every year because of esophageal cancer death of the patients, about half is Chinese. Esophageal cancer in recent years have DiLingHua trend, the average age than ever before 5 years in advance. Therefore, it is very urgent to prevent the happening of the disease.

        Esophageal cancer is a typical way of life carcinoma, has the quite significant family gathered phenomenon, high-risk areas continuous three generations or more than three generations in esophageal cancer patients family common occurance. And many of the digestive tract cancer, esophageal cancer is also believed to and bad habits of life closely related.

        Tobacco is an important pathogenic factor esophageal cancer risk happened every day with the intake of alcohol and tobacco is proportional. And if a man at the same time, smoking and alcohol, then the risk of suffering from esophageal cancer than simple smoking or simple alcoholic several times higher. A lot of wine and tobacco consumption will be stimulated strongly esophageal mucosa, is one of the important pathogenic factors of esophageal cancer.

        Eating way is incentive used to think that eating too fast or edible pungent food, can cause damage to the intestines and stomach. In fact, as the entrance of the upper gastrointestinal tract, esophageal are also vulnerable to the effects of feeding way. Long-term eating overheating, good, rough and spicy irritant food, or eat too fast, chewing is not fully, can cause esophageal mucosa damage, long-term repeated action may cause mucosal proliferation anaplasia and cause cancer.

        Nutritional imbalance is risk factors in their diet if lack of vitamin, especially vitamin C and vitamin B2, may also make esophageal mucosa damage, trace element iron, molybdenum, zinc, etc and the lack of esophageal cancer happen. From the amount of dietary intake of nitrosamines more and the incidence of esophageal cancer is proportional. Nitrosamines is a strong carcinogen, smoked, curing, mildew in food more, the content of the taihang mountains surrounding areas with a high incidence of esophageal cancer, and the people in this area long-term preference pickle have particular concern.

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