The four seasons drinking tea with

China's traditional Chinese medicine (TCM) for

        Throughout the year, each season of the temperature, humidity, illumination and so on all have characteristics and different season will selectively drinking the tea. XiaChong spring drink scented tea, green tea, taste dynasty, autumn winter bubble tea.

        Spring drink scented tea. Spring is the transition of the winter and summer seasons, snow and ice melting, heating and air forces, is in a state of the recovery. The northern song dynasty wang anshi poems: "not spring flowers, flower and fall into the wind." Spring to drink scented tea is good, because scented tea with flesh, relieves depressed, promote the blood circulation, etc. Main have lavender rose tea, scented tea, jasmine tea, marigold mint tea, bodhi scented tea, scented tea, etc. Spring drink scented tea, accumulate in the body to send out the winter cold evil, urges the sun be the spirit of human body hair, so pure, gas, god gets great degree of boost.

        XiaChong green tea. Summer is the most intense, the most complex changes in the weather of the year period, the climate is hot, beautiful shadow wood, sheng department, human body fluid loss a lot. CenCan tang dynasty poems, "residual cloud the summer heat, new observations autumn haze." Summer to drink green tea, because tea is not fermented tea, more retained the fresh leaves of natural substances, including tea polyphenols, caffeine has kept more than 85% of the fresh leaves, chlorophyll reserves 50% the left and right sides, vitamin loss also is less, the "light green leaves, strong taste convergence", anti-inflammatory, antiseptic, blood fat, prevent arteriosclerosis, etc. Mainly has the west lake longjing, he fairy tea, enshi copro stasis, anji white tea, huangshan maofeng tea, peaceful monkey chief, luan GuaPian, unopened bud, xinyang maojian tea, laoshan green tea, green tea, nanjing yuhua tea, etc. Summer drink green tea, give a person with cool and refreshing feeling, can stimulate the oral mucosa, promoting digestive gland secretion, heat cools, detoxification thirst.

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