Chongqing stone developed rhizoma coptidis baking ovens

Source: chongqing daily newspaper

        (reporter ZhouYu interns lee from) a few days ago, reporters in chongqing pillars tujia autonomous county water town ShiYan village interview see, rhizoma coptidis village farmers HuKaiXiu with oven roasted rhizoma coptidis rhizoma coptidis.

        Pillar is "the hometown of Chinese rhizoma coptidis," production accounted for 60% of the country, 40% of the world. But the county of coptis chinensis franch processing technology is very poor. Since years, the county farmers mainly use heatable adobe sleeping platform to roasted rhizoma coptidis rhizoma coptidis, not only the intensity of labor is big, bake out of coptis chinensis also because of the uneven temperature affected the quality.

        HuKaiXiu said, this kind of baking furnace for automatic rotary baking cage, without artificial often turned, and baking temperature uniformity, time is short, high efficiency, not only save the labor, and improve the quality of rhizoma coptidis.

        To understand that this kind of coptis chinensis franch baking furnace is made by a local agricultural machinery enterprise of independent research and development production, it is popular in rhizoma coptidis farmers.