Spleen xiaoshi said buckwheat

HuXianGuo Hubei YuanAnXian initiative

China's traditional Chinese medicine (TCM) for

        "Rouge tangli leaves fall color, buckwheat flowers BaiXueXiang." This is the song dynasty WangYuCheng "village line" description buckwheat blooms when the autumn scenery. Buckwheat, and taken mechanical timepieces spurred, qiao son, Michael, sweet mechanical timepieces spurred, for polygonaceae plants the seeds of buckwheat, medicine and food.

        Character of traditional Chinese medicine thinks, the taste, cool, spleen, stomach, large intestine by, with spleen dehumidification, eliminate product under the function of gas, apply to damp and hot diarrhea, women leucorrhea, intestines and stomach stagnant, abdominal bulge with, etc. "Compendium of materia medica" word "ti im wide, grinding stagnant, eliminate hot wind swell pain, except for gonorrhea leucorrhea, diarrhea spleen product". "Seeking truth" words "can drop gas im wide, eliminate product to use". "Diet don't record" said its "real intestines and stomach, good strength, to spirit".

        Nutrition research shows that the product contains protein, fat, starch and minerals calcium, phosphorus, iron, vitamin B clan, etc. Buckwheat contains the nicotinic acid and rutin can maintain normal permeability of blood vessel walls and brittleness, soften blood vessels, can promote wound healing, diminish inflammation, allergy, cough, wheezing, fall hematic fat action. Buckwheat of dietary fiber can promote the discharge of toxic substances, reduce the content of serum total cholesterol. Buckwheat of vitamin E, has strong antioxidant properties, inhibits and eliminate excess free radicals in the human body, activate macrophages, eliminate the skin pigment deposition, strengthen the body's immune function, reduce the side effect of anti-cancer drugs. Investigation showed that buckwheat as staple food of high blood glucose level (that is higher than that of the normal blood glucose levels) detection rate was 1.6%, the staple food of buckwheat in high blood glucose detection rate was 7.33%, more than four times the latter than the former. Eat buckwheat buckwheat and not to eat in incidence of diabetes is more than 1 times, the former is 1.88%, and the latter is 3.84%. With the improvement of people's living standard, diseases such as hypertension, hyperlipidemia, coronary heart disease, diabetes, often feed buckwheat, can be in, and can cure the disease, it may be said YiJuShuDe.

        Need to be aware that this character taste, cool, not common taste cold empty; In recent years, the study found buckwheat contains red fluorescence, part of the people after eating there will be light allergies (i.e. buckwheat disease), characterized by inflammation and swelling in the ear, nose, and some still can appear pharyngitis, laryngitis, bronchitis and so on, sometimes the intestinal, urinary irritation symptoms, so careful with allergic constitution. Introduce several treatment, available for selection.

        Buckwheat porridge: buckwheat, rice every 50 grams, and sugar. Buckwheat choose net, grind fine; Clean out rice, put in the pot, add water, soak 5 ~ 10 minutes, simmer for porridge, after boiling, a gelatinous buckwheat flour, sugar, and porridge cooked, namely 1 a day. Can be invigorating spleen. Apply to damp and hot diarrhea, leukorrhagia, etc.

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