The winter of five kinds of food poisoning

QinGongQun Dali prefecture in yunnan province people's hospital

China's traditional Chinese medicine (TCM) for

        For many people, should be food poisoning is the privilege of the summer, and only in the hot summer, just easy to rot, food and the cold of winter, the temperature is low, the food at low temperatures do not usually metamorphism, not food poisoning. Actually, this is a misunderstanding, in winter, eat the food the same easy to poisoning.

        Shed of fruits and vegetables. Shed planting the larger demand for pesticide plant, coupled with the winter cold, plants photosynthesis cannot completely will pesticide absorption, so, cleaning is not clean will result in winter when eating fruits and vegetables pesticide poisoning.

        Rotten cabbage. Chinese cabbage leaves contain more nitrate, decay after the content will be significantly increased. Once a lot of food, the intestinal bacteria, will revert to nitrite and poisoning. Main show is dizziness, vomiting, serious difficulty breathing, blood pressure decline appear. In order to prevent the poisoning, should avoid vegetables piled up for a long time under high temperature.

        Born soya-bean milk. Contains a poisonous trypsin inhibitor, after drinking to poisoning. So, soya-bean milk must be thoroughly cooked after drinking. What need reminds is, soya-bean milk foam will appear after heated to a certain degree, this does not mean that it has been boiled, should continue to heating for 5-10 minutes and to bubble disappear to drink.

Unfinished, full-text links: http://www.cntcmvideo.com/zgzyyb/html/2012-12/26/content_68583.htm