Editor's note: small tea piece, pocketing between earth and sky of seasonal gas. The four seasons and the season is in the air. Chinese herbal medicine has "five shipment six gas", tea is one of traditional Chinese medicine, also has "five six air transport, so it is good to the health tea for medicine, gleaning nature, and promote harmony. This version launched a series of tea, tea, tea, teach you know to choose tea, tea keeping in good health.

Different tea have different effect

Green tea jiedu tea enzymatic tea fragrance

LiuChengEn Beijing health cultural association

China's traditional Chinese medicine to

        Good tea season from spring bud to frost's descent ago, bush, according to different solar terms with tea intercepted seasonal change biased to tea of biased rectifying the human body and mind, the partial balance.

        Green tea

        Green tea is authentic tea. If the tea is dress up, aroma of wage-earners beautiful bride, and the black tea is a discipline by the tender and elegant lady, that green tea is naive young girl.

        From the production process of speaking, green tea is the earliest tea class. The ancients acquisition tea leaf bud air collection, look from broad sense is a kind of tea production. This method from shen nong discovered tea can jiedu began. The use of modern tea methods, including filming, RouNian, dry three way program.

        This shot is the key link of green tea production. Green tea of beautiful color, and the connotation of green tea trait, depends on the success of filming. RouNian DuiSha tea is a process with the body. RouNian is divided into cold rub up hot massage. Time in general and to 25 minutes. The traditional tea production drying method, is in the RouNian process, the shape and drying close 2 for one. In the hot pot, tea work hand rotation, RouNian, press, jitter tea, tea forming, until dry. A tea work every time Fried tea 500 grams.

        Black tea

        Black tea is the tea fermentation. Because after tea soup for red, it is called black tea. Tea cool in nature. But some in the category of varieties of cool in partial temperature, black tea is one of these categories. The methods of producing black tea and relevant. Black tea production include: wilting, RouNian, fermentation, drying four word program.

        Wilting is to let fresh leaf sun be the spirit inside collect. The strong and easy to fold broken into soft resistance to twist. Blade lose bright luster, grass gas disappear, color change deep green tender feeling, can give one scent.

        RouNian leaves for a rate of about 90% is preferred. Clenched his fist juice overflow and not drip advisable.

        Fermentation is to make tea oxidation. Black tea by oxidation, 90% of the tea polyphenols into theaflavin kind of material. All the fermentation food all can produce a large number of enzymes, enzyme to digest. Clear yellow palace embroidered the truth of materia medica "records: wheat flour, almond, rice bean, sweet wormwood, Siberian cocklebur, red smartweed LiuWei medicine ground water massage group fermentation, wait for surface grow yellow hypha, cut into small pieces to dry. The drug name "six divine comedy", stomach and spleen, clear product hot, xiaoshi adjustment of the function.

        Tea fermentation to "enzyme tea", from the Angle of preserve one's health has three characteristics.

        Cool abate. Tea after fermentation cool attenuation. Fermentation room temperature in 24 ~ 25 ℃, relative humidity 95%. The fermentation process of grass taste disappear, leaf color red, pure and fresh smell of flowers and scattered. Tea cool to improve.

        Enzyme digestion. Tea fermentation to ease digestion. Fermentation time length according to the tea picking throttling and trait decision, fermentation temperature is the key. High quality tea has full-bodied aroma, and have strong ability of digestion. Black tea enzyme and other including enzyme products is different, in addition to the functions of enzymatic and decomposition, descaling, qing mephitis characteristics. If people's intestines and stomach noisy, like hunger not hunger, like pain pain, etc., drink a cup of hot tea, can solution noisy. This is black tea enzymatic and mephitis both credit union.

        Seasonal breath enzymatic. With seasonal flavor of tea through the enzymatic, eliminating stasis to cloud the wonderful effect more intense. Seasonal black tea according to the solar terms picking apart. In different transport and throttling picked tea, after fermentation has not only color difference, health effects are also different. Spring tea nourishing the liver, summer, autumn tea tea yangxin a lung in kidney.

        The success of tea fermentation in high temperature drying, ensure the quality of the tea. Dry to quickly fixed tea fermentation condition, does not let its fermentation continue; Tea water evaporation, reduced volume, make its in dry state, and save; Send out all kinds of miscellaneous gas, leaving the pure black tea aroma.

Unfinished, full text links: http://www.cntcmvideo.com/zgzyyb/html/2013-01/11/content_69088.htm