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办公地点现在已经搬迁至西城区西直门南小街国英园一号楼824室,

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地址:北京西城区西直门南小街国英园一号楼824室

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交通路线图 (点击观看大图)

到西城区西直门南小街国英园一号楼行驶路线

机场线路1

从首都机场乘坐机场专线,在东直门站下车换乘地铁2号线开往西直门方向,在西直门站 C 口出站:

1、沿西直门内大街向东直行100米,右拐到西直门南小街,向南步行到丁字路口即到国英园1号楼楼下。

2、向南直行50米,绕过 国二招宾馆 沿着中大安胡同向东到西直门南小街,向南步行到丁字路口即到国英园1号楼楼下。

机场线路2

从首都机场内乘坐机场直达西单的大巴,在西单站下车,乘坐出租车到西直门南小街国英园1号楼。

附近公交地铁:

公交官园站:107路,运通106路

公交西直门南:387路,44路,800内环,816路,820内环,845路

地铁车公庄:地铁二号线

地铁西直门:地铁二号线

公交车公庄东:107路,118路,701路

公交车公庄北:209路,375路,392路

Men often eat Fried food easy to prostate cancer

2013年02月18日

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Men often eat Fried food easy to prostate cancer

 

 

China's traditional Chinese medicine to

 

 

 

        Men had better not often eat Fried chicken row, Fried pork ribs, Fried chicken, French fries, Fried fish row, salty crisp chicken, doughnuts and Fried food, avoid prostate cancer. Researchers in the United States recently study found that men often eat Fried food, if eaten once per week above, the risk of prostate cancer will increase by 30% to 37%, and once had prostate cancer, the illness is more serious.

 

        Published in the latest issue of the prostate "medical journal study says, previous research has showed that often eat barbecue of high temperature, such as heating food more easily prostate cancer.

 

        The United States Fred? Hutchinson cancer research center of the researchers analyzed two research reports, including 1549 prostate cancer patients and 1492 healthy men, the ages of 35 to 74 years old.

 

        The results showed that, to eat Fried food is likely to increase in the risk of prostate cancer. And eat once a month the Fried food, compared to a week to eat more than one Fried food are much more likely to develop prostate cancer, cancer risk increases about 30% to 37%, often eat Fried food also relatively develop aggressive prostate cancer.

 

        The researchers point out, Fried chicken row and salty crisp chicken Fried meat food is easy to appear different ring amine, polycyclic aromatic compound. When frying time extension, or repeated use over oil, these toxic carcinogens will more and more. In addition, the oil temperature rise high also can produce "high carbohydrate change end product" (AGEs), this kind of material easy to cause chronic inflammation of the body, increasing the body oxidative stress. A piece of chicken (chicken breast meat) Fried twenty minutes, it contains high carbohydrate change end product concentration than boiled an hour of chicken breast nine times more. (CaoShuFen)

 

The original link: http://www.cntcmvideo.com/zgzyyb/html/2013-02/07/content_70181.htm