Eat wild vegetables to prevent "poison"

Dai Wenjuan Zhejiang dongyang hospital

China's traditional Chinese medicine to

        Now the awaken of spring thick, south wild vegetables are listed, many people are obsessed with eating vegetables, think that as long as it is wild is delicious and nutritious, have curative effect. Actually otherwise, some wild vegetables itself has WeiDu, eat not nourishing effect to the body, not only will hurt the body.

        Wild celery, YeCong, purslane, sophora japonica, wild rocambole contains substances, which can cause allergy and some special constitution of the people after eating easy cause allergies. After such as consumption of purslane, sophora japonica, the skin in the sun exposure, easily induced solar dermatitis, etc in the eyelids, face, neck and arm symptoms such as redness, itching, blisters even; Wild rocambole if eat too much, can appear the symptom such as dry throat, eyes red and swollen.

        Some wild vegetables itself does not have toxic, but because of the growth in the industrial zone, roads on both sides, around these places contain quite a lot of heavy metal elements in water, soil, deposited toxin may enter the plant. Eat a large amount for a long time, will cause certain harm to the body.

        All things regularly, edible wild vegetables, too. Most wild sex cold and bitter, can relieve inflammation or internal heat, but eat more will hurt taste, cause a mild poisoning symptoms such as stomach pains, nausea, vomiting. Therefore, no matter what potherb, taste fresh, don't and high consumption in the long run. Once after eating vegetables appears in the whole symptoms such as itching, swelling, rash or subcutaneous bleeding, should immediately stop using, when it is necessary to go to the hospital make a diagnosis and give treatment.

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