Warm cup of rice wine on the table

The chengdu military command general hospital nutrition, Dr LinNing

Source: health

        Yellow rice wine is one of the quintessence of our country, and is handed down from our ancestors, delicious wine. About chow period of over 3000 years ago, Chinese original could double entry fermentation, began a large number of brewed rice wine. Yellow rice wine producing area wide, variety many, the general with rice, millet, rice as raw materials, alcohol content was 14% ~ 14%, belong to low brewing wine.

        Belong to a health drink yellow rice wine

        Unlike wine, yellow rice wine without distillation, the alcohol content is below 20%. Yellow rice wine, has more than 21 kinds of amino acids, peptides and amino acid content is higher, easily absorbed by the body. In addition to this, dextrin, maltose, glucose, glycerol, vitamins, organic acids, etc. Yellow rice wine is a good source of B vitamins, vitamin B1, vitamin B2, niacin, vitamin E content is very rich, the ingredients to make rice wine nutritional value very high health drink. In yellow rice wine polyphenols, glutathione and other physiological active ingredients, with a scavenging free radicals, anti-oxidation, anti-aging and other functions.

        He drank less harmful

        Drink wen is a traditional drink yellow rice wine. Temperature of rice wine time shoulds not be more than five minutes, with around 50 ℃ advisable, its characteristic is the nose, soft palate. In small to medium heat slowly add salted plum, shredded ginger, rice wine can make a strong alcohol smell after heating are slightly sweet and salty and plum, taste better.

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