Spring to eat pineapple raise spleen and stomach

China's traditional Chinese medicine to

        Pineapple front have a cluster of leaves, similar to pineapple, in south China is one of the four there, pineapple contain rich fructose, glucose, amino acids, organic acids, vitamins and other nutrients. Contains carbohydrates and pears, calcium content is five times as many as twice as many bananas, grapes, phosphorus content is 5 times 3 times of apple, pear, vitamin C content is far more than the peach, plum, apricot and other Xia Guo, especially commendable is one of the vitamin B1, its content is second only to citrus.

        Pineapple generally living food, also can do soup or cooking with fish. The doctor of traditional Chinese medicine thinks, pineapple is its color and taste into the spleen, tonifying spleen yiqi, appetizers xiaoshi, thirst quenching effect. Eat pineapple solvable greasy xiaoshi. Pineapple contains an enzyme that can dissolve blood clots, avoid vascular obstruction, protect the heart, the prevention and treatment of heart disease. Thus, pineapple is worthy of the name "refreshing" fruit.

        1 as the digestive tract diet. Take a pineapple, oranges, 2, the pineapple peel and cut into small pieces, squeeze the juice, orange peel extract juice after, will be two juice blending, drink 20 ml each time, 2 times a day, can treat indigestion; Take 1, pineapple peel and cut into small pieces to eat, three times a day, can treat diarrhea; Pineapple leaf 30 grams, water frying, after 2 times a day, can treat enteritis diarrhea.

        Pineapple into the top is also good food in the stomach. Such as pineapple fish, mandarin fish, tonifying qi and blood, spleen beneficial effect of the stomach. Applies to the weakness of qi and blood, stomach weak, less diarrhea symptoms pixu (spleen deficient).

        Should be paid attention to when eating pineapple, must first in the salt water immersion, to remove protease and glycosides, avoid allergic individuals or the oral mucosa.

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