Cancer calls "onion" devil

China's traditional Chinese medicine to

        The bloomy spring season, the northeast people's big garden behind the house, patches of green leaf of flourishing in the devil. Like eating dip in the "pickles" northeast of devil onion preferred. Under the fresh leaf, it is a crescent jade jade-like stone Bai Re onion, tastes slightly sweet spicy, an appetite.

        Devil is onion onion varieties for liliaceous plants of the genus allium, its called "onion" tillers, folk and green onion, onion, red onion, etc. Mature devil onion also only pigeon egg size. Devil ancestors of onion, onion is native to central Asia plateau, from Egypt through the Mediterranean to the americas in the 16th century, in the 17th century was introduced into Japan, in the early 20th century, varieties of onion, onion by Japanese devil was introduced into our country, during the Anti-Japanese War at that time, and so is called "green" devil.

        In recent years, research has shown that devil green is rich in protein, fat, dietary fiber, carotene, thiamine, riboflavin, vitamin C, vitamin E, potassium, sodium, calcium, iron, magnesium, selenium and other nutrients that benefit human, have anti-cancer, anti-aging effect. Often feed onion juice can stimulate the immune system, soften the fat in the blood vessels, regulate human body function, prevention of oral cavity, esophagus, lung, liver, pancreas, colon, cervical, cancerous changes in areas such as the skin.

        Devil onion leading producer in northeast China and Inner Mongolia region, hardy hygrophilous, grow quickly, planted a spring onion, autumn can breed more than 10 a. Main raw, spring of leaf is tender, onion spicy, can use dipping sauce or seafood sauce spicy mix. Autumn, devil onion leaves dry, aging and mildew spot, eggs, etc., unfavorable edible; Onion section has been mature, chili, raw stimulus is large, suitable for cooked food. Devil onion is easy to learn, be shallot scrambled eggs, green Onions, meat and other practices. But cooking time shoulds not be too long, if the devil onion Fried wither, no chewing head aside, there is a kind of sweet greasy smell taste.

        Neighboring Russia, devil onion is one of the favorite food of the everyone. Is most common in clay pot soup, and put the chopped green Onions and other vegetables to make vegetable salad together, also can be used as a garnish steak, hamburger and other food. They believe that green can alleviate symptoms such as headache, cough, insomnia, bactericidal, insect repellent, antihypertensive, hypoglycemic, and other purposes. (Lin Yan)

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