Refrigerator is not food safe

Su Xinmin Shandong college of traditional Chinese medicine

China's traditional Chinese medicine to

        People all think that refrigerator is food safe. But any food in the refrigerator storage time not too long, had better eat as you buy. Because the storage time is too long, affect the food is delicious and easy generation peculiar smell. I want to remind you that the following food is best not to put the fridge.

        Chocolate easily gone mouldy: chocolate directly into the refrigerator, the surface will be the icing or anti frost, will not only lose the original mellow aroma and taste, and can quickly multiply bacteria, gone mouldy. If the room temperature is too high, it is better to put chocolate in sealed plastic bags, and then placed in the refrigerator storage. Do not immediately open when taken out, let it slowly open to eat again when back to near room temperature.

        Fruit of vitamin C loss fast: fruit juice in the refrigerator storage, primary nutrients will decline a lot, some even disappear completely. Because at the time of just squeezed out, preserved the main nutritional components of fruit juice, but the vitamin chemical is not stable, will gradually decompose, lose activity; Especially the vitamin C in the fruit juice, loss of the fastest. And fruit type, Coca-Cola and other carbonated beverage is dubbed in essence, main ingredient for sugar, stored in the refrigerator is not lost nutritional ingredients. Therefore, try to choose the factory soon in the fruit juice products, buy back home to finish in time, especially after kaifeng cannot last. Such as hawthorn juice, citrus juice, grape juice, opened, in the refrigerator for 3 ~ 5 days at most.

        Bread, pastry and refrigeration is bad digestion, absorption, bread in the refrigerator than in room temperature in the harden faster, because the refrigerator freezer temperature is 2 ℃ ~ 5 ℃, it is to make bread the fastest aging temperature. After aging of bread, the taste becomes poor, organize harden, aroma disappeared, rough, digestion and absorption rate is reduced, so should not be bread into the refrigerator.

        Cream cake in the refrigerator should be put into appropriate containers with cover, or in a exposure container sealed with plastic wrap, and prevent the evaporation and water pollution.

The original links: http://www.cntcmvideo.com/zgzyyb/html/2013-04/17/content_72200.htm