Ginger a deep affinity with the life

Wen Changlu

Source: Beijing business today

        JiNa area in our country popular proverb: "winter turnip eat summer to eat ginger, no doctors prescribe." This is a scientific reason. The doctor of traditional Chinese medicine thinks, due to the hot summer, people are used to corrupt cool, xi served cold products, and feel the night is cold at night, wet, easy to produce heat affect the spleen and stomach, eat less satiated with. For this kind of situation, drink a little ginger soup or cooking a little more ginger, then prompting fashionistas, cold but also can be caused by eating unclean food for abdominal pain, diarrhea, vomiting, etc.

        Ginger has a certain nutritional value, per kilogram of ginger proteins in 35 grams, 14 grams, 7 grams of fat, sugar, crude fiber, 10 grams, and contain a variety of related to human health of beta-carotene, vitamins and trace elements, etc. Life often use it as condiment in cooking dishes, to eliminate the shan xing qi, add flavor. Su dongpo has did: "bud Jiang Zi vinegar broiled shad, bowl with snow for more than 2 feet. There is a peach blossom ChunQi in, the flavor in the bass." Is ginger flavor can burn out good whitebait.

        Many in ginger, for medicine, folk invention. Using ginger: such as novel a dream of red mansions "not polyester xing still chrysanthemum wine, cold sex deposition prevention must ginger", said the edible ginger cold. The viewpoints of traditional Chinese medicine with ginger, such as with ginger xie heart soup in treatise on febrile disease, after treatment of typhoid fever in the stomach is not; The synopsis of the ginger soup of pinellia tuber were treated chests are not comfortable to ou; The wide experience set, five juice cream, is for the treatment of pain syndromes.

        (the author is the traditional Chinese medicine, chief physician, professor, writer, academic advisor and chief health science experts of China association of Chinese medicine)

The original links: http://www.bjbusiness.com.cn/site1/bjsb/html/2013-05/15/content_213645.htm?div=-1