Gastric fluid and peas

China's traditional Chinese medicine to

        Peas, divided into two major categories of food with peas and vegetables with peas, as well as vegetables Fried food, cafa is mature and can be ground into a pea flour to eat. Peas with spleen and stomach, thirst quenching, the gas tube, anti-diarrhea effect. Folk has a habit of peas and rice porridge together.

        Pea can strongly the body's immune function, contains high quality protein, the body disease-resistant ability and the ability recovery can be improved. Peas are rich in beta-carotene, after eating the body carcinogens can prevent synthesis, thereby reducing the formation of cancer cells, reduce the incidence of human cancer. Peas are rich in crude fiber, can promote large intestine peristalsis, maintain defecate, clean colon. Pea can make dishes made from a variety of meals.

        Peas, mint soup

        Ingredients: 50 g butter, 2 leek, tree 200 grams of baked potato, 1 cloves, 750 g frozen peas, 1 liter chicken stock or vegetable soup, mint 2 branches, 2 TBSP chopped fresh mint new MoHei, sea salt and pepper, fresh cheese individual ingredients.

        : butter to melt, leek, potato and garlic and saute for 10 minutes. Add peas, soup, mint, salt and pepper, boil. Cover, and simmer for 20 minutes, take the mint scoop out. Pour the soup into a blender, add chopped mint, soup mix is soft. Back in the pan, seasoning and heat through. When eating, the soup spoon can be put on fresh cheese, put on some new ground black pepper.

        Chinese wolfberry beans chicken rice

        Ingredients: 300 g chicken breast meat, 50 g medlar 25 g, peas, egg qing dynasty 25 g, lard oil, cooking wine, salt, monosodium glutamate, green Chinese onion, ginger, starch (pea), chicken oil the right amount.

        Production: the pot heat oil, will be under the chicken into the pan, use chopsticks slide eight mature, pull into the colander drain oil. Under the oil pan, into the ginger seditious, then down to the peas, Chinese wolfberry, chopped green onion, cook rice wine. Add chicken stock, 100 ml, salt, use 15 g thin flour, wet starch into sliding cooked chicken, chicken oil, toss a few times, into the dish.

        Chinese wolfberry Fried peas

        Ingredients: pea, medlar 50 grams, 350 grams, salt, cooking wine, pepper, green Chinese onion, ginger, vegetable oil the right amount.

        Production: the peas into the boiling water pot boil. Oil hot, spring onion and ginger until fragrant. Under the pot add peas and medlar, refined salt, cooking wine, pepper and stir-fry until then.

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