Wash hands touch the menu

Dai Wenjuan Zhejiang dongyang hospital

China's traditional Chinese medicine to

        Go to the restaurant to eat, as long as pay attention to find, many restaurant menu, the cover has been touched, bright, inside pages also yellow, turning Angle, or stained with grease, stains, etc. While you wash hand ready to take turns to read at the dinner table.

        How many menu pollution? Research data show that a repeated use of months of menu, the carrier number can be up to an average of 5 million, including e. coli, salmonella, staphylococcus aureus, hepatitis virus and other pathogenic bacteria and parasite eggs of invisible to the naked eye.

        But most people don't have the consciousness, after the food utensils began with the hand or direct contact with food. Therefore, in the hand from the menu is not included in under the premise of health management, in order to health, must remember to wash your hands when touch the menu.

        In this, the author also suggested that the restaurant can stick on the wall or directly to the name and price pressure on the desktop, is both economic and health; Or like now many hotpot restaurant, the one-time menu, production cost is not high, and can rise to advertising role.

The original links: http://www.cntcmvideo.com/zgzyyb/html/2013-05/20/content_73441.htm