After the binge eating durian not drinking more

The correspondent XuanYing yan

China's traditional Chinese medicine to

        Nowadays is the durian in season, from the supermarket, fruit shop to wholesale market, everywhere durian. Foshan city, guangdong province hospital care aftercare outpatient dietitian in zhang remind, after eating durian not drinking more, because of durian in sulfur-containing substance may affect the metabolism of alcohol, make us more easy to drunk, and increases the damage of alcohol on the body.

        In analysis, said zhang durian containing hydrogen sulfide, ethyl hydrogen disulfide and sulfur substance, it that a love sweet, or hate stinky's unique taste, is due to its containing sulfide, issued by the sulfurous substances can affect the liver on the metabolism of alcohol. Decomposition of alcohol in the human body has two steps: first, the vast majority of alcohol in the liver with alcohol dehydrogenase, acetaldehyde, acetaldehyde is harmful to human body; Acetaldehyde were then in under the action of another called acetaldehyde dehydrogenase is converted into acetic acid. Acetic acid is harmless to human body, it can also provide the human body need to heat. And durian in sulfide inhibits the activity of acetaldehyde dehydrogenase, cause the body to detoxify alcohol ability is abate, thus caused more easily drunk, also more prone to alcoholic liver damage.

        Zhang thinks, no matter be durian or wine, should not be excessive eating and drinking, durian sugar and fat is too high, difficult to digest, TCM believes that its nourishing and strong effect obvious, zi had any stomach, feed more easy to "lose". Wine is only appropriate is tasted, not drinking.

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