Heat has soared mung bean

Hu Xianguo Hubei YuanAnXian hospital

China's traditional Chinese medicine to

        Mung beans, legumes, etc of its flowers and fruits all can be used as a medicine into the feed, food as medicine and food, the summer has soared.

        Mung bean flowers for leguminous plant mung bean. Gan, cold, the doctor of traditional Chinese medicine thinks, the character into the spleen, lung, and have a sober detoxification, applicable to the drunken polydipsia. "Compendium of materia medica", the "poison" therapy.

        Green bean powder for leguminous plant mung bean seeds by grinding processing of starch. Compendium of material medica, the daily "cool gan, ping, non-toxic. Gan, cold, the doctor of traditional Chinese medicine thinks, the character into the spleen, lung, has qingrejiedu, applies to the ulcer at the beginning, burn, sore swollen fall injury and antipyretic drugs and booze all the poison. Compendium of material medica, the daily "solutions for the heat, yiqi, solution wine food poison. Put hair back, ulcer, sore swollen and sharing it with burning soup".

        Mung bean skin and mung bean shell for leguminous plant mung bean seed coat. The mung bean water immersion fat, take a kind of skin. Generally take mungbean sprout after the remaining leather case to dry. To clean, dry, color the same red is beautiful. "Compendium of materia medica", the "sweet, cold, non-toxic... antipyretic drug, back orders," "; "With interest in food spectrum" said its "wind hot, to mesh", macula, eliminate swelling ".

        Mung bean leaves green DouYe for leguminous plants. "Ben hui said," said the "bitter taste, air cold, non-toxic. Cure furunculosis, Ban rash, gold, stone, Dan, fire the poison and cholera, vomit and wring juice, lukewarm water and drink." Compendium of material medica, the treasure "cholera to swallow, a few of wring juice and vinegar, warm clothing."

        Mungbean sprout of bean sprouts, the doctor of traditional Chinese medicine thinks, the mungbean sprout taste sweet, cold, into the spleen, the stomach, has qingrejiedu, ingesting lishi. Apply to toxic heat indicates sheng, mainland thirsty irritation caused by adverse, drunken nerves, etc. "Compendium of materia medica", the "hangover cure poison, toxic heat"; "Diet bian", the "food market" for the patient. Nutritional analysis show that contains cellulose, etc., can inhibit intestinal absorption of cholesterol, has the effect of lowering cholesterol, can promote gastrointestinal peristalsis, prevent hemorrhoids, constipation.

        Mung bean and green bean, bean plant mung bean seeds, most regions of the country were cultivated. Doctor of traditional Chinese medicine thinks, mung bean taste sweet, cool, into the heart, stomach, can clear heat has soared, wet rain, detoxicating detumescence, applicable to the fever polydipsia, sore carbuncle swollen poison, etc., and all kinds of poisoning is good except vexed, summer heat, thirst. "With interest in food spectrum" word "mung bean sweet cool, cooking black bile, nourishing the stomach, good thirst"; "Compendium of materia medica", the "acne cure poison, swelling, medicine to eat; all the stone arsenic vegetation detoxification... valley is also the pattern of" true and helpful to others; The feed medicine medical mirror said its "functions of phlegm, curing carbuncle swollen blain, feed the harmonic of five zang-organs, spirit, fill, embellish skin, clear heat detoxification"; Words "compendium", pursuing "mung bean taste sweet cold, take this good detoxification, therefore all all carbuncle swollen, etc all use the work"; Compendium of material medica, the daily "solutions for the heat, yiqi, solution wine to eat the poison".

        It is important to note that the green bean is antipyretic prompting fashionistas, but its taste cold, so the spleen and stomach weakness, kidney Yang deficiency and cold constitution should not be secret. Additionally, mung bean soup, time shoulds not be too long, use the pressure cooker for about 15 minutes, pea is not easy to bad, so as to avoid damage to organic acids, vitamins, and decrease its antipyretic pure heat effect.

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