Four food poisoning for escape

Source: Beijing business today

        Summer is the season food poisoning, and the most common bacterial food poisoning, the incidence of number accounts for 60% to 90% of the number of food poisoning. Bacterial food poisoning is caused by food is contaminated with bacteria or bacterial virus disease, the incubation period is short, it is more concentrated.

        Normally, food poisoning can cause nausea, vomiting and diarrhea, or other symptoms. Usually after a meal is less half an hour, more than 48 hours. Symptoms of eating foods vary, in general have abdominal pain, nausea, vomiting, diarrhea, several times a day to dozens of times, the individual's feces has purulent blood, mucus, etc.

        Treatment of food poisoning should make patient quiet, avoid any mental stress, prevent catch cold catch cold, replenish plenty of light salt water at the same time.

(from the four seasons health wisdom China press of traditional Chinese medicine)

Experts recommend

        Vomiting, such as food to eat on time within 1-2 hours, vomiting method can be taken. Take salt 20 grams, add 200 ml boiling water, cooling after a drink; If you don't spit, drink a few times more, promote vomiting; Fresh ginger 100 g is also available, mashed juice 200 ml warm water a blunt. If you keep eating is spoiled meat food, can take rheo-camphoradin.

        Catharsis cooking for more than 2-3 hours, and the spirit is good, you can take some laxative, prompting poisoning food out of the body as soon as possible. With 30 grams of rhubarb decoction, elderly patients can choose 20 g of sodium sulphate, with boiled water a blunt, HuanXie. For elderly health better, also can use senna a decoction 15 grams, or use the boiled water a blunt.

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