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2013年09月02日
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What food can improve the pain after drinking
Source: web
What food can improve pain after drinking, many of life's eating habits are all about their own health, in the face of all sorts of nutrition, we would like to how to choose, this is a problem that is directly related to health. How to choose the nutrition? How to choose a diet? No matter how to eat will bring some influence to the body.
After drinking often after very uncomfortable, eat the following food can improve the pain after drinking.
Honey, honey contains a special ingredient, can promote the decomposition of alcohol absorption, relieve headaches, especially red wine cause headaches.
Tomato juice, tomato juice is rich in special fructose, can promote the decomposition of alcohol. More than a drink tomato juice 300 ml, can make the drink dizzy feeling gradually disappear.
Grape: contains rich tartaric acid in grapes, can interact with the alcohol to form ester substances, achieve solution wine. If you eat before drinking, also can prevent drunkenness.
Watermelon, watermelon can clear heat spent, can make the alcohol quickly in urine.
Pomelo: the experiment found that dipped in sugar to eat with the you meat, have very good effect to eliminate drunk the wine spirit in the mouth.
Celery, celery contains abundant vitamin b group, can break down alcohol.
Sour milk: the sour milk can protect a stomach mucosa and defer alcohol absorption, and calcium content is rich, is very effective to relieve drunk fidgety.
Drink and eat some banana: banana, can increase blood sugar, reduce the proportion of alcohol in the blood, achieve solution wine. At the same time, it also can eliminate heart palpitations, chest tightness and other symptoms.
Olive: olive has been sober since ancient times, stomach heat, promote appetite "medicine", can directly eat, can also add ice.
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