Autumn and winter dry eat cream persimmon 
 
 
NingWeiXia Wang Aiqin The second people's hospital of chengdu city, sichuan province 
 
 
China's traditional Chinese medicine to 

        For persimmon persimmon plants Japanese persimmon fruit, this is YingShi. Persimmon is mainly divided into two categories, the sweet persimmon and astringent persimmon, the former has lose puckery when mature, the latter requires human lose puckery. 
 
        Persimmon except the taste is unique, and very good health care efficacy. Persimmon helps lower blood pressure, soften blood vessels, dilate blood vessels, improve cardiovascular function, is suitable for patients with high blood pressure. Persimmon in organic acids such as help gastrointestinal digestion, can increase appetite, astringent to the role of intestinal bleeding at the same time, for indigestion, abdominal distention, diarrhea, intestinal bleeding is very good. High iodine content in fresh persimmon, goiter patients caused by iodine deficiency. Persimmon has the effect of anti-inflammatory and detumescence, can improve blood circulation, promote tendon inflammation and injury rehabilitation, is suitable for large physical labor intensity to eat. Persimmon can promote the oxidation of ethanol in blood, help the body to the excretion of alcohol, reduce the damage of alcohol on the body, drunken or long-term drinkers food go a long way. 
 
        The doctor of traditional Chinese medicine thinks, persimmon sex cold, taste sweet, acerbity, embellish lung phlegm, heat, shibuya intestinal check flow field, the spleen benefit stomach, cool blood hemostasis effect, suitable for phlegm-heat type. Chronic cough, gall, scrofula, fever, dry mouth thirsty, etc. 
 
        Whoever phthisis cough day long not more, heat lung, cough phlegm, consumptive coughing up blood, with daily eating persimmon 1 in the morning and night. 
 
        Fever polydipsia, dry mouth cleft lip, dysentery, drink hot and dry, fresh persimmon 1, 3 times a day. 
 
        Endemic goiter, hyperthyroidism, immature green persimmon 2 jins, washed chopped, mash juice into the pot, first with the fire boil, concentrated on slow fire after suffering, add honey right amount, stay cold standby, 2 times daily, 1 tablespoon at a time, drink boiling water. 
 
Autumn and winter dry more, for the mouth of the human body disease, such as nasal dry throat comfortable eating persimmon, persimmon frost are available.
 
 
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