Ten kinds of fruits and vegetables even skin eat easy to poisoning 
 
 
Source: People's Daily online 

        Potato skins 
 
        Potato skins contained in "glycoside alkaloid", its accumulation in the body to a certain number after can cause poisoning. Belong to chronic poisoning, due to the poisoning symptom is not obvious, so often overlooked. Stewed beef and potatoes, because this two kinds of different acid concentration necessary food digestion, will prolong the retention time of food in the stomach, and gastrointestinal digestion and absorption of long time, cause gastrointestinal discomfort. 
 
        most 
 
        Persimmon immature, tannic acid mainly exists in its flesh, whereas matured tannins concentrated in brighten. Tannic acid enters the body under the action of hydrochloric acid in gastric juice, after will have a combined effect and the protein in food to generate sediment - persimmon stone, savings toxin, cause many diseases. 
 
        Sweet potato skin 
 
        Eat sweet potato skin soda, too much can cause gastrointestinal discomfort. Sweet potato skins are brown and dark brown spots is influenced by the "shading bacteria infection, can produce" sweet potato ketone "and" sweet potato ketone alcohol ", enter human body will damage the liver, and cause poisoning. Light person of poisoning, nausea, vomiting, diarrhea, the person that weigh can lead to high fever, headache, asthma, convulsions, vomiting blood, coma, and death. 
 
        Ginkgo biloba peel 
 
        Toxic material is contained in the peel "white fruit acid", "hydrogenated white fruit acid", "hydrogenated ginkgo and acid" and "alcohol" ginkgo biloba, etc., after entering the human body can damage the central nervous system, lead poisoning. In addition, cooked ginkgo meat should not eat more. 
 
        Fresh day lily 
 
        The colchicine content of enter human body by the oxidation after will produce toxic substances, after eating can cause symptoms similar to acute gastroenteritis, easily misdiagnosed. And dry day lily soaking by water fully during processing, has put most of the colchicine dissolution, so usually does not lead to poisoning. 
 
        Broad beans 
 
        Red blood cells in the body the lack of glucose 6 - phosphoric acid deoxidizing enzyme, after eating the beans get hemolytic jaundice, also called horsebean disease. This kind of disease with genetic, therefore, a man with a family history should be checked to the hospital, and avoid eating beans.
 
 
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