Eat hot pot five big taboo 
 
 
Source: Beijing business today 

        Food shoulds not be too hot 
 
        From the hot pot food to measure small and after cooling inlet is advisable. Oral cavity, esophagus and stomach mucosa normally only resistance temperature of 50 ℃, while the temperature of the hot pot soup can be as high as 120 ℃. Take out that eat, very easy to burn the mouth, tongue, esophagus and stomach mucosa. 
 
        Rawness of avoid by all means 
 
        Eat hot pot when must cut meat thin, more hot, rinse cooked to eat again. Meat rawness besides cause indigestion, will cause the bacterium in food, parasitic eggs in swallowing food the stomach leading to the happening of the disease. 
 
        Drink soup 
 
        Hot pot boiling, Shang Jiu can produce some chemical reactions, produce harmful substances. Most of the hot pot soup with pigs, sheep, such as butter fat material as the base, and more with chili, pepper and Chinese prickly ash, etc for seasoning, eat much can lead to high cholesterol, cholelith disease, oral ulcer, gingivitis and other diseases. 
 
        Diet for the night hot pot 
 
        Hot pot soup should not be repeatedly used, more can't put the residual soup in the pot for the night with. Long cooking soup is a kind of strong carcinogenic nitrite, particularly in the rinse after 90 minutes, nitrite can significantly increase, may cause acute poisoning copper oxide. 
 
        Don't eat cold and hot mix 
 
        A crudites a cold beer, this is a lot of people like the hot pot ways, euphemistically called "neutral". In fact, hot and cold, very adverse to gastric mucosa, easy to cause gastrointestinal diseases, eat hot pot should try to avoid drinking cold drinks. Beijing commercial daily reporter xia SAN SAN/finishing
 
 
 
The original link: http://www.bjbusiness.com.cn/site1/bjsb/html/2014-01/08/content_240915.htm?div=-1