Eating peanuts during pregnancy children not easy allergy 
 
 
China's traditional Chinese medicine to 

        With pregnancy, a new study shows, compared to women who do not eat peanuts during pregnancy pregnant women eat peanuts, the children born to a lower allergic to peanuts. 
 
        Researchers at Boston's children's hospital of 8200 American children are studied, of which 140 people allergic to peanuts. Researchers to pregnant women during pregnancy and childbirth diet soon after investigation found that consuming five servings a week more than peanut or cashew, almonds and other nuts such as walnuts, pregnant women, children born to lower risk of allergies than children born to women who took those who don't eat nuts. 
 
        The study also found that when pregnant women in the case of allergic to peanuts will not occur eat peanuts, there is a lower risk of born child is allergic to peanuts. 
 
        Children in the us in recent years the incidence of peanut allergy tripled, increased from 0.4% in 1997 to 1.4% in 2010. 
 
        Of the American medical association published in the latest issue of the journal pediatrics, according to the study in the people who are allergic to peanuts, their body will get nuts as a harmful invaders, some even severe symptoms, including hives, rash, swelling, difficulty breathing, and blood pressure decreased rapidly. 
 
        Physician in the past have suggested women to avoid eating peanuts during pregnancy and lactation, for fear that will cause children allergic. The researchers noted that several studies have said recently, absorb the benefits of peanuts, is likely to outweigh the disadvantages. Therefore, if a pregnant woman is not allergic to peanuts, there is no reason to avoid eating peanuts during pregnancy. (Cao Shufen)
 
 
 
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