On approval of L - egg ammonia acyl glycinate hydrochloride as food additives, new varieties and 3 kinds of food additives to enlarge the range of use announcement no. 3 (2014) 
 
 
 
The national health and family planning commission of the People's Republic of China
 
The 2014-04-01
 
 
No. 3, 2014 

        According to the food safety law of the People's Republic of China "and" measures for the administration of food additives, new regulation, after verification, the current approval of L - egg ammonia acyl glycinate hydrochloride as food additives, vitamin A, vitamin B1 and bentonite for three kinds of food additives for expanding the scope of the use. 
 
        Notice is hereby given that the. 

The national health and family planning commission
 
On March 12, 2014 

The original link: http://www.nhfpc.gov.cn/sps/s7890/201404/13f6f582022547fd9432652640508f85.shtml

Attachment 1 

Food additives, new varieties of L - egg ammonia acyl glycinate hydrochloride 

        English name: L - Methionylglycine ﹒ HCl 
 
        Function: food with spices 
 
        (a) the quality specification 
 
        1. The production process 
 
        By methionine and glycine condensation, crystallization, drying of food to L - egg ammonia acyl glycinate hydrochloride. 
 
        2. The technical requirements 
 
        2.1 sensory requirements: should comply with the provisions of the table 1. 

Table 1 sensory requirements

2.2 the physical and chemical indicators: should comply with the provisions of the table 2. 

Table 2 physical and chemical indicators

The attachment 2 

Vitamin A and so on three kinds of expanding the scope of the use of food additives 

Table 1 2 kinds of nutritional fortifiers to enlarge the range of use

Table 2 1 kind of expanding the scope of the use of food processing AIDS used in industry