Foods rich in B6 may contain Parkinson's disease 
 
 
China's traditional Chinese medicine to 

        The traditional view is that due to the vitamin B6 have antagonist drugs left the curative effect of dopamine in the treatment of Parkinson's disease, so every day during the treatment regulations should limit intake of vitamin B6, which extended to people usually try to eat less food rich in B6. However, the traditional view has been the challenge of modern science. According to Russian news reports, often eat the foods that are rich in vitamin B6 can effectively curb the development of Parkinson's disease. 
 
        This conclusion is Rotterdam, the Netherlands ilus Morse medical center scientists study of 5289 volunteers. The volunteers' age are over 55, and did not suffer from Parkinson's disease. The experts in the process of study mainly asked about their taste preferences. After detailed statistics and analysis, the researchers found that volunteers like there are a lot of foods rich in vitamin B6, B12, and folic acid. And these substances are able to reduce the body the content of a substance that may cause brain damage. Responsible for leading the study activities of monica he, believe that the above several kinds of vitamins may reduce your risk of the disease. In addition, they are in the process of 10 years of observation, the researchers only diagnosed in the volunteers 72 Parkinson's patients. After this, the scientists extracted by comparing the data found that people who often eat rich in vitamin B6 risk of developing Parkinson's disease compared to nearly 54% of the rest of the population. Dutch researchers believe that vitamin B6 can produce brake to Parkinson's disease, because it can protect brain cells against in the process of metabolism of free radical damage. 
 
        Many foods are rich in vitamin B6, including spinach, potato, cabbage, carrot, avocados, bananas, nuts, eggs, liver and some meat. In addition, some human intestinal bacteria can also create vitamin B6. (Mr)
 
 
 
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