Red wine, chocolate, not reduce disease risk a balanced diet is the key 
 
 
Source: China's news 

        Beijing, May 13 (Reuters) According to foreign media reports, American scientists recently after study said both red wine and chocolate, have no effect on prolong life. Before it has to do with the rumours that red wine is good for human body is different. 
 
        To prove that red wine and chocolate is good for human body, scientists have been trying to prove that the grape peel and chocolate contains resveratrol can have the effect of let people live longer, but all failed. 
 
        Scientists say that resveratrol is an antioxidant, it does have anti-aging properties. But the human body can absorb the amount is very small, this component to inflammation, cardiovascular disease, cancer, or longevity, no material impact. 
 
        According to the researchers, the inspiration of the latest research benefit from the "French paradox". "The French paradox" is to point to in France, despite the high cholesterol and saturated fat intake, but the incidence of heart disease is very low. Because of this, after many scholars all think this is because the French law of drinking red wine, eat a lot of resveratrol. 
 
        From Johns Hopkins university school of medicine in Baltimore, Dr Richard samba recruited 783 people over 65 one full year of life as its research volunteers. These old people are two village is rich in wine from Italy, since 1998, the study until the end of 2009. 
 
        At first, there are 639 of these people have no cardiovascular disease, but then, a quarter of people (174) of heart disease. There are 34 people suffer from cancer. In the process of research, there are 268 volunteers have died of a variety of diseases. 
 
        By the intake of resveratrol, which the study volunteers from high to low is divided into four groups, but the four groups of mortality rate is the same. , said Dr Richard can be seen from the study, white LuLi alcohol and resistance to disease and prolong life has nothing to do. 
 
        From the British heart foundation, Maureen talbot said: "I recommend or eat more fruits, vegetables and whole grains. A balanced diet to downgrade risk of various diseases."
 
 
 
The original link: http://www.jkb.com.cn/healthyLiving/health/2014/0514/341247.html