Excessive intake of vitamin E oil is lung injury 
 
 
China's traditional Chinese medicine to 

        A new study shows that excessive intake of canola oil, soya bean salad oil, corn oil contain vitamin E oil may damage the lungs, such as an increased risk of lung inflammation and asthma. 
 
        Research has shown that vitamin E has different forms, the health effects of also is different, as can be seen everywhere in the soya bean salad oil, corn oil, canola oil contains vitamin E in the form of gamma tocopherol, this vitamin E could hurt lung function, lung function worse and worse. And olive oil, sunflower oil also contains vitamin E, but the vitamin E is in the form of "alpha tocopherol", "alpha tocopherol" and "gamma tocopherol" on the contrary, can help improve lung function. 
 
        Fan's northwestern university medical school researchers to "youth coronary risk research" 4526 people in the study to track objects. The results showed that the blood "gamma tocopherol" if 10 micro Moore concentration, lung function will fall from 10% to 17%. 
 
        The researchers point out, according to the observed, if most of the residents of a country to absorb olive oil, sunflower oil, asthma incidence is low; When you eat more soya bean salad oil, corn oil, canola oil, the incidence of asthma is on the high side. (Cao Shufen)
 
 
 
The original link: http://www.cntcmvideo.com/zgzyyb/html/2014-05/26/content_86009.htm