Mulberry leaf bubble water 
 
 
China's traditional Chinese medicine to 

        Mulberry leaves the taste delicious, its rich chlorophyll, even when cooked, still can keep green for a long time to send out faint scent. Often drink mulberry leaf bubble of water also can have the effect of preserve one's health to treat diseases. 
 
        Summer caught a cold, it's easy to have a headache, nose and mouth dry, dry throat pain, symptoms such as cough without sputum or less sticky, therefore, the treatment is the key to clear and use. Qing can fire, embellish to treat dry, clear and share to treat a cold, summer is one of the commonly used drugs mulberry leaves. 
         
        Mulberry leaf taste bitter cold, have evacuated wind heat, clearing lung dryness effect, a drug with clear and two kinds of effect is really rare. Can choose 30 grams of dry mulberry leaf bubble water, once per day, can also be cooked with pear skin, almonds, boil soup as a tea to drink, as well as the prevention and treatment of a cold, but also keeping in good health. 
 
        Mulberry leaf is also rich in flavonoids compounds, phenols, amino acid, organic acid, carotene, vitamins and a variety of essential trace elements, to improve and adjust the metabolism of skin tissue, especially in inhibiting pigmentation have a positive role in the occurrence and development. Insist on regular drinking and reduce skin or visceral fat mass (age spots) in brown's stagnant. 
 
        In addition, hyperlipidemia patients with high blood viscosity, blood flow in the capillary is not smooth, aggrandizement capillary is contained in mulberry leaves flavonoids ingredients, reduce blood viscosity, can help to lose weight, improve hyperlipidemia, and can prevent myocardial infarction and cerebral blood stasis. 
 
        Match with mulberry leaves and barks of eucommia ulmoides oliv is used in the treatment of ischemic angina and kidney back pain caused by the effect is very good also. (Peng Gen into)
 
 
 
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