Fracture convalescence how to eat 
 
 
China's traditional Chinese medicine to 

        Early postoperative fracture 
 
        Fracture in the early, because the wound pain, the body of the heat energy and protein needed to increase, and appetite and gastrointestinal function decreases, appropriate supply light, high protein, high carbohydrate, easy digestion and absorption of semi-liquid diet, choice of promoting blood circulation to remove blood stasis of porridge and soup, and five corn porridge like rice porridge, vegetables, porridge, meat porridge, conducive to wound healing. 
 
        Fracture mid - 
 
        This period patients physiological and mental after a transition period, the body function of the various aspects are gradually increase, can step by step in the nutrition supplement, food can be made of light into a proper high nutritional value, meet the needs of the callus growth, on the basis of light diet to vegetables, bone soup, panax notoginseng in clay pot chicken, fish, eggs, food, to supplement the more vitamins, calcium and protein, but is important to note that calcium supplements can appropriately. 
 
        The end of fracture 
 
        Fracture hyperplasia of the hematoma absorption and cartilage cells through denaturation, become bone calcification, began to have callus growth, and transform from the callus tissue, need to add some trace elements, such as calcium, iron, zinc, etc., can be more edible animal offal, black fungus, spinach and other foods rich in trace elements, pay attention to the food collocation, balanced, avoid excitant food tartly, postoperative function exercise, promote a full recovery. In addition, surgery after three: first, avoid excessive sugar; Second, avoid early postoperative eating fatty tonic of; Third, quit alcohol. (li ying Xu Jingwen)
 
 
 
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