General office of the national health and family planning commission on for national food safety standards of candy and other 31 national food safety standards And 1 standard modified single letter (draft) 
 
  
The national health and family planning commission of the People's Republic of China 
 
 
The 2014-12-09 

 
Countries who do food letter [2014] no. 1129 

Ministry of industry and information technology, the ministry of agriculture, ministry of commerce, general administration of quality supervision, inspection and quarantine, food and drug supervision (food safety office of the state council general office, office by grain bureau, standard committee, certification and accreditation, the relevant units:
According to the regulation of the food safety law and its implementing regulations, by organization to formulate the national food safety standards of candy and other 31 items 1 item of national food safety standards and standards change single (draft), and opinions from your unit is to solicit opinions from the public (draft and manual can be downloaded from the national health and family planning commission website http://www.nhfpc.gov.cn). Please will feedback by commission before January 10, 2015, and land management information system for national food safety standards (http://bz.cfsa.net.cn/cfsa_aiguo) online to submit feedback.
 
Attachment:
 
1. The national food safety standards of candy (draft) and manual
2. The national food safety standards Food nutrition fortifier zinc oxide (draft) and manual
3. The national food safety standards On the determination of diarrhoeal shellfish toxins in shellfish (draft) and manual
4. The national food safety standards The determination of neurologic shellfish toxins in shellfish (draft) and the manual
5. The national food safety standards The determination of amnesia shellfish toxins in shellfish (draft) and manual
6. The national food safety standards Irradiated foods that contain fat in the determination of 2 - butanone dodecyl ring "(draft) and manual
7. The national food safety standards identification of irradiated food Electron spin resonance spectrum law (draft) and manual
8. The national food safety standards identification of irradiated food selection law (draft) and manual
9. The national food safety standards Containing silicate identification of irradiated food Thermoluminescence method "(draft) and manual
10. The national food safety standards of multielement determination in food "(draft) and manual
11. The national food safety standards on the determination of calcium in food "(draft) and manual
12. The national food safety standards Aflatoxin in food determination of B and G (draft) and manual
13. The national food safety standards The determination of aflatoxin in food M race "(draft) and manual
14. The national food safety standards on the determination of lead in food "(draft) and manual
15. "the national food safety standards of food iron determination" (draft) and manual
16. The national food safety standards on the determination of phosphorus in food "(draft) and manual
17. The national food safety standards of saccharin sodium determination of benzoic acid and sorbic acid in food "(draft) and manual
18. The national food safety standard determination of N - nitrosamines compounds in food (draft) and manual
19. The national food safety standard determination of biogenic amines in food "(draft) and manual
20. "the national food safety standard determination of talcum powder in food" (draft) and manual
21. The national food safety standards of food contact materials and products in the determination of cadmium migration quantity "(draft) and manual
22. The national food safety standards of food contact materials and products in the determination of chromium migration quantity "(draft) and manual
23. The national food safety standards of food contact materials and products in the determination of nickel traffics "(draft) and manual
24. "the national food safety standards of food contact materials and its products the determination of lead in migration quantity" (draft) and manual
25. The national food safety standards of food contact materials and products in the determination of arsenic migration quantity "(draft) and manual
26. The national food safety standards of food contact materials and products in the determination of antimony migration quantity "(draft) and manual
27. The national food safety standards of food contact materials and products in the determination of zinc traffics "(draft) and manual
28. The national food safety standards of food contact materials and products of arsenic, cadmium, chromium, nickel, lead, antimony and zinc migration quantity determination "(draft) and manual
29. "the national food safety standards of food microorganism inspection general rules" (draft) and manual
30. The national food safety standards of food microbiology test Cause diarrhea e. coli and bacterium examination "(draft) and manual
31. The national food safety standards of food microbiology test mononuclear cell hyperplasia liszt fungus test "(draft) and manual
32. The national food safety standards Food with essence (GB30616-2014), no. 1 modified form (draft) and the manual
 
33. National food safety standards to solicit feedback questionnaire. Doc
 
Attachment 1-32 download links: the national food safety standards of candy 31 items such as 1 item of national food safety standards and standards change single (draft) and manual. Zip 

General office of national health and family planning commission 
 
On December 5, 2014