Pomelo peel into the dish 
 
 
China's traditional Chinese medicine to 

    Many people like eating grapefruit, but thick pomelo peel, tend to be casually dropped, is regrettable. The doctor of traditional Chinese medicine thinks, grapefruit skin temperature, taste bitter, bitter, have qi phlegm, the spleen, dry cold wet effect. Pomelo peel method many, grapefruit is made of sugar, fat, the effect of phlegm expelling fire; In clay pot soup is fresh cotton waxy; Chaoyi fragrance and refreshing, embellish lung function.
 
    Pomelo variety is rich, have hearts sweet pomelos, rock sugar sweet pomelos, glutinous rice pomelo, pomelo.
 
    Select grapefruit three recruit:
 
    A look at the color: ripe grapefruit shape under the narrow width, small yellow and smooth, skin pore, though more fragrance.
 
    2 ok weight: good grapefruit washy, stodge.
 
    Three molded pulp, thin skin grapefruit pinched up thick, feel the flesh, if a pinch on the concave, not elastic skin thicker, less water.
 
    Design and color pomelo peel scrambled eggs:
 
    Main ingredient: 1 pomelo peel, three eggs, 100 g peas, carrots, 1 root.
 
    Condiments: cooking oil, olive oil, onion ginger, salt, soya sauce.
 
    Practice: first, smooth skin, tearing up the pomelo peel cut xiaoding; The grapefruit PiDing in boiling water, remove to drain water, bring to a transparent in the water bath, 2 ~ 3 hours; The pot cooking oil, fry eggs filled out after the first; Will no need to put oil, grapefruit butyl into the pan and fry, peas, carrots, and add a small amount of water stew, eggs into the pot, pour into the olive oil, salt, soya sauce, stir-fry quickly, out of the pot on the plate after scattered chopped green onion.
 
    Milk white pomelo peel, orange carrots and green peas and a yellow egg, food color of beautiful beautiful; Aromas of grapefruit skin, fresh eggs and thick cotton yellow peas, carrots, unique taste, rich nutrition, suitable for all kinds of people to eat. (banyan Yang)
 
 
 
 
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