About, issued the national food safety standards standards of using food additives (GB2760-2014), etc The announcement of 37 national food safety standards 
 
 
The 2014-12-31 national health and population and family planning commission of the People's Republic of China
 
 
No. 21, 2014 

According to the food safety law of the People's Republic of China "and" national food safety standards management method "regulation, after reviewed by the evaluation committee for national food safety standards, is now released" standard of national food safety standards of using food additives "(GB 2760-2760) and so on 37 national food safety standards. The number and name as follows:
 
GB 2760-2014 national food safety standards are standards of using food additives
 
GB 2711-2014 national food safety standards gluten products
 
GB 2712-2014 national food safety standards of soy products
 
GB 2718-2014 national food safety standards Brew sauce
 
GB 7096-2014 national food safety standards of edible fungi and its products
 
9678.2 GB - 2014 national food safety standards chocolate, cocoa butter chocolate and its products
 
GB 10133-2014 national food safety standards Aquatic seasoning
 
GB 13104-2014 national food safety standards of sugar
 
15193.1 GB - 2014 national food safety standards of food safety toxicology evaluation program
 
15193.2 GB - 2014 national food safety standards of food toxicology laboratory practice
 
15193.3 GB - 2014 national food safety standards Acute oral toxicity test
 
15193.4 GB - 2014 national food safety standards Bacteria back mutation test
 
15193.5 GB - 2014 national food safety standards Mammalian erythrocytes micronucleus test
 
15193.8 GB - 2014 national food safety standards Spermatogonium mice or spermatocyte chromosome aberration test
 
15193.9 GB - 2014 national food safety standards Rodents dominant lethal test
 
15193.10 GB - 2014 national food safety standards In vitro mammalian cell DNA damage repair (non procedural DNA synthesis) test
 
15193.12 GB - 2014 national food safety standards In vitro mammalian cell HGPRT gene mutation
 
15193.16 GB - 2014 national food safety standards poison dynamics test
 
15193.20 GB - 2014 national food safety standards TK gene mutation in vitro mammalian cells
 
15193.21 GB - 2014 national food safety standard way as test subjects
 
GB 15203-2014 national food safety standards of starch sugar
 
GB 19300-2014 national food safety standards Nuts and seeds to food
 
GB 16740-2014 national food safety standards of health food
 
GB 17401-2014 national food safety standards of puffed food
 
GB 19298-2014 national food safety standards The packing of drinking water
 
GB 29987-2014 national food safety standards on food additives gum base and its ingredients
 
GB 31617-2014 national food safety standards Food nutrition enhancer Casein peptide phosphate
 
GB 31618-2014 national food safety standards Food nutrition enhancer raffinose
 
GB 31619-31619 national food safety standards of food additives of gelatin
 
GB 31621-2014 national food safety standards of food health standard operating process
 
GB 31626-2014 national food safety standards on food additives Benzyl salicylate (salicylic acid benzyl ester)
 
GB 31627-2014 national food safety standards on food additives carvacrol
 
GB 31628-2014 national food safety standards on food additives kaolin
 
GB 31629-2014 national food safety standards on food additives polyacrylamide
 
GB 31630-2014 national food safety standards on food additives polyvinyl alcohol
 
GB 31633-2014 national food safety standards on food additives hydrogen
 
GB 31635-2014 national food safety standards on food additives polystyrene
 
Notice is hereby given that the.
 
 
 
The national food safety standards standards of using food additives (GB2760-2014) and so on 37 national food safety standards. Zip 

The national health and family planning commission
 
On December 24, 2014