Often eat jujube can help prevent cancer 
 
 
China's traditional Chinese medicine to 

    According to the daily mail reported recently, the United States in the international journal of clinical and experimental medicine published a new study has found that Saudi Arabia, often eat jujube can help prevent cancer.
 
    New study, Mr Assad, a professor at the university of Saudi Arabia qasim h. lage armani, and colleagues for the recent several dates and health related research results of the analysis. The results show that the jujube contains lots of polyphenols active substances can prevent cell mutation, prevent cancer and further development. Scientists believe that polyphenols help reduce cancer incidence and mortality. Jujube also contains beta - D - glucan, animal experimental study confirmed that the material is stop tumor growth. Scientists thus draw the conclusion: often eat jujube has positive effects on cancer prevention.
 
    Lage mani, says Dr New study finds that the jujube contains large amounts of antioxidants, which helps to prevent free radical damage to human cells, thus reduce cancer risk. But, the specific mechanism is not fully clear jujube prevent cancer, further exploration.
 
    In the new study also found that the jujube also includes a lot of microelement potassium can prevent high blood pressure, and can enhance human immunity of trace elements manganese, copper and selenium. Experts believe that the combination of these trace elements in jujube, to make it stronger health care efficacy, can metabolic date in a lot of sugar, avoid sugar into fat. (Mr Chirac)
 
 
 
 
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