State drug supervision administration tip: 
 
 
The Spring Festival ingredients don't buy too much Frozen cooked separately 
 
 
China's traditional Chinese medicine to 

    According to the characteristics of the food safety during the Spring Festival, the national food and drug supervision and administration bureau recently released during the Spring Festival food safety consumption, help consumers risk prevention, the science reasonable food consumption.
 
    1. Buy the senses of normal food or food raw materials, particularly want to see if new, whether in the warranty period, packaging intact, do you have any bulge (+ bags, fat listen to) wait for a phenomenon. Buy health food should look for the health food signs and approval number.
 
    2. Buy cooked food or that need to be refrigerated food should pay attention to its storage and transportation conditions shall conform to the requirements of the product label. Buy used after the frozen food such as refrigerators, freezers, should have done separately in the container or wrapped in plastic wrap, after cooked up cold down, layer. After cooked cooked food to eat 2 hours at room temperature, residual food cold storage should not be more than 24 hours, eat again before heating, confirmation of not metamorphic edible.
 
    3. Should not purchase too much food at a time, in order to avoid because of the improper storage, storage time is too long cause food such as outdated or deterioration.
 
    4. Home cooking a lot of food, especially lack of cooking utensils, should be cut with, cheng fang food knife plate and cutlery born cooked separately, avoid cross contamination.
 
    5. As far as possible not to eat "novelty" and "game", such as not often eat food and allergy or never eat food, especially the elderly, children, pregnant women and weak people to pay attention to more resistance.
 
    6. Don't pick, buy and eat food authorities banned, of unknown origin (e.g., globefish fish, wild mushrooms, etc.), in order to avoid the occurrence of food poisoning.
 
    7. To buy food and eating out should choose licenses complete food business units and ask for formal invoice or receipt, suggestion choice high food safety quantitative grade catering units. Once the consumption of discomfort, please go to a doctor as soon as possible, keep medical records, test report and other related information, and contact with food business units, report to the local food and drug regulatory department at the same time.
 
    8. Please pay attention to the local food and drug supervision department website information about food safety tips. If discover food safety problems of food production and business operation entities, can call the food and drug regulator 12331 complain inform against telephone. (Wang Yupeng)
 
 
 
 
The original link: http://www.cntcmvideo.com/zgzyyb/html/2015-02/12/content_95953.htm