Spring careful food allergies 
 
 
China's traditional Chinese medicine to 

    Spring is the season for allergies, food allergy is common. Eating food allergies, causing symptoms vary, someone will immediately appear itchy skin, rubella or have a fever, the symptom such as dizziness, nausea, vomiting, some people will be drunk, abdominal pain, diarrhea and other gastrointestinal symptoms, others will be dizziness, pale, sweating, heart palpitations, weakness of limbs, etc. Therefore, when there is discomfort after eating, don't easily judge themselves food poisoning, because it's may be a manifestation of a food allergy. Especially in the don't eat food or the food is easy to sensitization, once appear afore-mentioned symptoms should go to a doctor as soon as possible, so as not to delay treatment.
 
    How to know what food can cause allergy? We should first understand your detailed medical history or relatives and friends, is to distinguish between food intolerance or real food allergies, a variety of food allergy is relatively rare, if a patient is in reaction period, physical examination have some help. After a basic judgment, we can also use the skin test method, namely the body immunological test, the current common skin prick test, intradermal test, patch test, etc. Immunology test in vitro, that is, at ordinary times said exsanguinate assay allergens are commonly used. Food challenge test is diagnosed the "gold standard" of food allergens, but must be completed in the hospital.
 
    Expert proposal, looking for food allergens must carry on the comprehensive analysis, not simply to determine some or certain kinds of food allergy, fasting, should not be fast food, lead to malnutrition, especially in the children in the process of growth and development. (Zhang Jidong)
 
 
 
 
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