Enzymes help to prevention and treatment of spleen and stomach disease 
 
 
Li Chongyu Zhuhai second people's hospital of guangdong province low Ming yee academic tradition 
 
 
China's traditional Chinese medicine to 

    Enzyme is a popular health circles a hot topic recently, enzyme production method is simple, the leftover fruit or wash the peel and cut into pieces, and mix proportion of sugar and water, but the amount of sugar must not be less than the amount of fruit, into clean container (eight), sealed mouth, shaking every few days, to be able to fully fermentation, the early stage of the fermentation process would produce gas, also want to lie between period of time put gas, so as to avoid the container too crack expansion. About a month or so is put in a cool place, gas will reduce, place about three months, the liquid is "enzyme".
 
    I didn't know for enzyme, then there is a patient, she suffers from old stomach trouble, eating is not taken intestines and stomach discomfort, frozen food at ordinary times, such as herbal tea instead of insulation, so pay special attention to diet, but see all Chinese and western medicine, efficacy and downs. Then one day said to me: "li doctor, you know not to know is a good thing --, enzymes, I ate a month of enzyme, feeling the stomach much better, the whole people the vigor enough."
 
    Described by patients after I to enzyme value, one hundred kinds of huang di "recorded" in the cloud: "where drug use, or take the air, or take the smell, or take its color, or take the form, or take the qualitative, or take its temperament, or take the bore, or take the place of birth, each with its partial wins and the endowment of treatment, it can rectify abuses, harmonic viscera, find out its reason, deep accumulated". Enzyme color golden, yellow into the spleen, and enzyme taste sour and sweet and tasty, TCM believes that acid into the liver, grape into the spleen, so the color and taste of the enzyme is more accordant with the needs of the spleen and stomach, so enzyme has the certain benefit spleen and stomach in nature. And enzyme inside itself contains some sugar, amino acids, vitamins, and lactic acid bacteria and yeast beneficial to human intestinal probiotics. For the body also has a certain tonic effect.
 
    Enzyme is the product of fermentation, and, of course, must be strictly control its hygienic requirements, because if mixed with miscellaneous bacteria could produce some toxins is bad for the body, so the enzyme is good, but need to be careful, drink when appropriate and inappropriate pause after drinking.
 
 
 
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