Research and development of nanjing university of Chinese medicine in Taiwan girl "tsao food" 
 
 
Source: the yangzi evening news network published on: the 2015-05-30 05:43:53 

    Yangzi evening news (reporter Dan-qing liu reporter Cai Yunqi) tsao, tsao pudding cake... Yesterday, in nanjing university of Chinese medicine pioneer park opened and gulou college students undertaking propulsion conference, south of traditional Chinese medicine a Chinese Taiwanese girls hold the "tsao food" make friends big full the luck to eat STH delicious. Bite tsao cake, a faint fragrant flavor.
 
    Wormwood and mugwort, perennial herbaceous plants, gentle nature, has the effect of the cold, in addition to the medicine and food, also often used in acupuncture. The custom of the before and after the ching Ming festival, with a stone in the south of jiangsu. Group is glutinous rice powder to join ai grass juice wrapped in red bean paste. Traditional tsao cuisine and YiCi, tsao next, etc. But sagebrush, tsao pudding cake, even tsao steak: have you eaten? The Taiwan girl majoring in nanjing university of Chinese medicine in TCM KeYiJun holding out her hand tsao gourmet cooking. KeYiJun with food has been very decree by destiny, read the food science major undergraduate course in Taiwan, came to nanjing in 2010, after a year of preparation, the next year begin in nanjing university of Chinese medicine of traditional Chinese medicine. "When I was in Taiwan, mouth chan, will say I want to eat with my mother wormwood rice cakes." To nanjing, KeYiJun thinking about how the wormwood to join in the west, this and make a group is not the same. "First of all need their sagebrush into powder, according to the proportion of mixed with the flour, and then baked." Proportion is the most difficult to control, put too much too deep color, smell is overweight, too little to reach effect. After repeated experiments, KeYiJun mastered the trick. "Ai grass cake, tsao green bean cake, tsao biscuits, tsao pudding, tsao steak, tsao hemp potato..." KeYiJun r&d wormwood to reach more than 10 kinds of cuisine. Founded in April 2012, KeYiJun "KeYiJun food", college students entrepreneurship practice in garden, major research and development of traditional Chinese medicine keeping in good health and pastry food and western food and medicinal food. By optimizing the ingredients and thick taste of Taiwan, the food bank now has a minor celebrity in school, many classmates here buy sweets and cakes.