On further strengthening the national food safety standards track evaluation work related notice

The 2015-11-30 national health and population and family planning commission of the People's Republic of China

The health food standard dinner-table [2015] no. 264

Provinces, autonomous regions and municipalities directly under the central government health and family planning commission and the xinjiang production and construction corps health food related departments, the Chinese center for disease control and prevention, supervision center, the national food safety risk assessment center, food related industry association (society) :

To implement the work plan for the food safety law and the state council, set up and implement "the most rigorous standards", now is to do a good job of tracking evaluation of national food safety standards put forward the following requirements:

A, comprehensive started in accordance with the law, strengthen the coordination and to do a good job of standard evaluation about tracking

Provincial family planning administrative department of public health according to relevant "food safety" requirements, through the website development and for the record of national food safety standards and local standards and enterprise standards, convenient for the public to download, view. To jointly with the provincial food and drug supervision and administration, quality supervision, agriculture, industry and information technology, food and other departments to carry out the implementation of national food safety standards evaluation of tracking, and specify the technical institutions responsible for the national food safety standards opinion collection, summary, in a timely manner through the national food safety risk assessment center (hereinafter referred to as the food assessment centre) website to open the opinions of the collection platform (http://bz.cfsa.net.cn/db/yjfk), fill in relevant opinions and Suggestions. To standard around the track evaluation work in the local government food safety annual work plan and the assessment content, as a comprehensive understanding of food safety standards and the effective measures of improving food safety standard system. Family planning administrative department of public health at the provincial level to strengthen the guidance and training standard tracking evaluation, strengthening standard personnel training and teacher training work, improve standard work ability and service level.

To active in conjunction with the relevant regulatory authorities around the collection, summary the jurisdiction related departments and food production and operation enterprises, inspection inspection agencies, food industry association (society), and other units on the problems found in the food safety standards and changes; Also can ask relevant units directly through the website of the center for food evaluation opinions collection platform direct feedback.

Food production management enterprise, industry association, inspection monitoring and other related units to find food safety standards in the execution of existing problems, should report to the relevant departments or directly through food assessment center web site direct feedback opinion collection platform.

Second, the problem oriented, strengthen organizational leadership, key standards track evaluation task

The national health and family planning commission jointly with relevant departments to make the annual tracking for national food safety standards evaluation work plan. Food assessment center proposed annual tracking directory and evaluates the points of the key national standards (2015-2016 annual tracking evaluation of key points of directory and see the attachment). Around to assess directory and in accordance with the national key standards track points, specific implementation standards track evaluation work, and in combination with the practical situation of jurisdiction, to increase the jurisdiction key track evaluation standard. Provincial health department of family planning to through in-depth investigation and research at the grass-roots level, organized training courses, seminars, and carry out standard form stable cross activities, collect opinions, Suggestions for the main standard to timely report to the food assessment center.

Provincial health and family planning commission to entrust the provincial center for disease control and prevention in 2015 organizations in the region by the end of each system, food production enterprises and third-party food safety related inspection agency inspection method standard training, collect opinions on test methods and related standards, and inform the food assessment center to collect comments and Suggestions.

Three, open channels, ideas, and constantly improve the scientificity and practicability of the national food safety standards

Food assessment center is responsible for tracking for national food safety standards evaluation specific technical work. Food assessment center and take various measures to open channels, widely collect all parties in the standard follow the problem raised in the evaluation and the suggestion. To organize the evaluation committee for national standards related to professional committee, the relevant industry associations and technical institutions and relevant experts in the field of analysis and evaluation to collect opinions, advice, timely, and put forward according to the results of the analysis and evaluation standard revision of the relevant proposal submitted to the national health and family planning commission.

National health and family planning commission will timely organization of local food safety standards evaluation is tracked the supervision inspection. Around health and family planning commission after completion to track evaluation in a timely manner to do a good job of comprehensive summary.

Local food safety standards tracking evaluation can be reference to the national standard way to carry out the evaluation work.

Attachment: 2015-2016 annual tracking for national food safety standards evaluation directory and evaluation points. Doc

The national health and family planning commission food department

On November 24, 2015