The catalog of diseases that are destructive to food safety

The national health and family planning commission of the People's Republic of China

The 2016-07-20

Contact with ready-to-eat food workers, if some disease, may cause pollution to food, lead to the spread of disease, affect food safety. 2015 revision of the \"food safety law\" regulation with the health administrative department under the state council provisions of disease incompatible with food security personnel, may not engage in work involving contact with ready-to-eat foods. For the implementation of \"food safety\", \"law on the prevention and control of infectious diseases, national health and family planning commission. Led to the catalog of hazardous to food safety disease (hereinafter referred to as the\" directory \").

One, the main content

\"Directory\" for regulators and food producers and traders to provide basis for health management of employees, consists of two parts: one is incompatible with food safety. These diseases is by sick contaminated food, and can be spread by food, be not work in the contact with ready-to-eat foods. The second is by commission will be according to the requirements of the food safety, related situation of disease prevention and control, etc., adjustments to this directory.

Second, the formulation principle

(a) detail on the basis of maintaining continuity. Food hygiene law \"directory\" used \"(1995),\" food safety \"(2009), the basic requirements, reflect the continuity of policy and management, and more clarity in terms of expression. Catalogue of the content of main management diseases shall be maintained, at the same time, according to the actual situation has carried on the elaboration, to some diseases such as dysentery, viral hepatitis, modified to bacillary and amebic dysentery, viral hepatitis (influenza a, e).

(2) according to the risk monitoring situation of new diseases. According to China's food safety risk monitoring and characteristics of foodborne disease outbreaks of new diseases disease incompatible with food safety and risk, cholera, paratyphoid.

Three, use \"directory\"

(a) used in food production operators to carry out health management. By food producers and traders to the patient's suspension or out of work in the contact with ready-to-eat foods, to be effective in preventing the spread of foodborne illness, ensure food safety, food producers or marketers of food safety is the first management idea.

(2) for relevant departments to carry out the food safety supervision. For the food safety law enforcement supervision department staff in daily or routine on-site supervision and inspection provide basis and technical support, improve the efficiency of enforcing the law.

(3) used for food workers, their health management. Food workers, improve the food safety quality, strengthen their health management, set up a good personal hygiene.

In addition, the \"directory\" in the regulation of disease mainly relates to spread by food strong foodborne diseases and harm of infectious diseases, these diseases diagnostic criteria is clear, from personnel of course of suspected to have these diseases, should be to the formal medical institutions for diagnosis and treatment.

Relevant link: national health and family planning commission informed about disease catalog printing hindrance food safety