Issued by the state council general office on food safety assessment method work review notification

The national health and family planning commission of the People's Republic of China

The 2016-08-30

Countries do hair [2016] no. 65

The provinces, autonomous regions and municipalities directly under the central government, ministries under the state council, directly affiliated institutions:

The food safety work appraisal appraisal method "has agreed to under the state council, hereby printed and distributed to you, please implement seriously.

The state council general office

On August 17, 2016

Food safety work review assessment measures

Article 1 in order to implement the party central committee and the state council on strengthening the work of food safety policy decisions, strengthen organizational leadership and supervision of the local government's food safety management responsibility, improving food safety guarantee ability, public health and life security, according to the law of the People's Republic of China on food safety law and other laws and regulations, these measures are formulated.

Article 2 the evaluation object for the provinces (autonomous regions and municipalities) people's government.

Article 3 the inspection work unified leadership by the state council food safety commission. The food safety committee office of the state council authorized by the state council food safety commission, the state council together with the food safety committee member units to implement the inspection work.

Food safety commission under the state council member unit according to the division of duties, the people's government of provinces, autonomous regions and municipalities directly under the supervision and administration of food safety responsibility to carry out the situation of supervision and inspection.

Article 4 the inspection work on target orientation, orientation and result oriented, follow the objective and fair, focused, rewards and punishments and clear and pragmatic principles.

Article 5 evaluation mainly from food security measures to carry out the situation and the food security situation in two aspects, on food safety organization and leadership, supervision and management, capacity building, such as security level responsibility implementation review review. Specific assessment indicators and score in the annual assessment scheme and the detailed rules of food safety work, and according to the annual food safety to adjust the priority.

Article 6 January 1 solstice December 31 each year for an annual appraisal. The food safety committee office of the state council before the end of June each year, organize relevant departments and units shall formulate and publish the annual appraisal schemes and its detailed rules.

Article 7 the examination take the following steps:

(a) inspections. End of November each year, the food safety committee office of the state council may, when necessary, in conjunction with relevant departments and units commission co-chaired, on the basis of the inspection plan and the detailed rules for the provinces (autonomous regions and municipalities) people's government of the current food safety field inspections on the progress of the work, the formation of the field inspection report. Spot checks can take the debrief, spot investigations and verification data.

(2) comprehensive score. Assessment of the provinces, autonomous regions and municipalities directly under the people's government shall, in accordance with the plan and its detailed rules, this annual food safety work to conduct a comprehensive summary and self-report scale, form the self-assessment report, the following year submit it to the food safety committee office of the state council on January 15th. The provinces (autonomous regions and municipalities) people's government of the self-assessment report is responsible for the truthfulness, accuracy and related materials.

(3) the department review. Food safety committee under the state council member unit according to the inspection plan and its detailed rules, combined with the routine supervision and inspection, the related parameters of the self-assessment report assessment to evaluate the content, the following year 1 form written comments by the end of the month to send the food safety committee office of the state council. All departments and units of related indicators for fairness, impartiality, accuracy of the evaluation results.

(4) comprehensive evaluation. The food safety committee office of the state council to the evaluation opinions of relevant departments and units and field inspection situation to carry on the summary, and reference to the third party about evaluation, together with the relevant departments and units to make comprehensive evaluation, form the inspection report, the following year 2 the food safety commission of the state council authorized by the end of the month. The results of the appraisal shall be formulated by the state council food safety commission reported the provinces (autonomous regions and municipalities) people's government.

Article 8 the inspection to scoring method, the benchmark is divided into 100 points. The results of the appraisal points A, B, C three levels. Score in the top 10 for A grade, scored in the 11th and later for class B.

Any of the following circumstances, the inspection level to C:

(a) in food safety accidents within their respective administrative areas, failed to timely to organize and coordinate relevant departments to carry out effective treatment, severe adverse impact or heavy losses;

(2) involves many links within their respective administrative areas of regional food safety problems, failed to timely organization regulation, serious adverse impact or heavy losses;

(3) people's governments of provinces, autonomous regions and municipalities or its relevant departments to conceal or submits, slow food safety accident;

(4) special major food safety accidents happened within their respective administrative areas, or of major food safety accidents occurred in succession.

Article 9 of the assessment results to the competent department of cadres in the provinces, autonomous regions and municipalities directly under the leadership of the people's government and the comprehensive evaluation of leading cadres and practice the important reference of rewards and punishments, review the inspection found problems which need to be accountability clues handed over to the discipline inspection organs.

On the assessment results to A level of people's governments of provinces, autonomous regions and municipalities, and by the state council food safety commission notice on the praise.

In the food safety work units and individuals that make outstanding contributions in accordance with the relevant provisions of the state to give recognition and reward.

On the assessment results for C level, people's governments of provinces, autonomous regions and municipalities directly under the state council food safety commission to entrust the food safety committee office of the state council jointly with relevant departments and units for questioning the province (autonomous regions and municipalities) people's government officials, when necessary by the state council leading comrades questioning the province (autonomous regions and municipalities) people's government of the principal, the province (area, city) the leading cadres should not join any annual awards, awarded the honorary title, etc.

The provinces (autonomous regions and municipalities) people's government shall within one month after the results of the appraisal report, to the food safety commission under the state council to make a written report, corrective measures are put forward on the issue of bulletin and the time limit, and sent to the food safety committee office of the state council.

Article 10 in the assessment of work in the food safety review of fraud, be criticized; If the circumstances are serious, shall be investigated for relevant personnel responsibility 'in accordance with the law.

Article 11 provinces (autonomous regions and municipalities) people's government, the present measures shall be combined with their actual situation, area of food safety work appraisal assessment measures are formulated in accordance with the law.

Article 12 the food safety committee office of the state council shall be responsible for the interpretation of these procedures, from the date of printing.